NDLI: Diversity examination based on physical, technological and chemical traits in a locally grown landrace of faba bean (Vicia fabaL. var. major)

Content Provider	Scilit
Author	Avola, Giovanni Gresta, Fabio Abbate, Valerio
Copyright Year	2009
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2009.02086.x/pdf
Ending Page	2576
Page Count	9
Starting Page	2568
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2009.02086.x
Journal	International Journal of Food Science & Technology
Issue Number	12
Volume Number	44
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-12-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology History of Social Sciences Chemical Composition Faba Bean 'larga Di Leonforte' Locally Adapted Landraces Physical Seed Properties Technological Seed Properties Vicia Faba L
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Diversity examination based on physical, technological and chemical traits in a locally grown landrace of faba bean (Vicia fabaL. var. major)