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EFFECT OF MILK PROTEINS AND STABILIZER ON ICE MILK QUALITY
| Content Provider | Scilit |
|---|---|
| Author | Schmidt, Karen |
| Copyright Year | 1994 |
| Description | Journal: Journal of Food Quality |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.1994.tb00127.x/pdf |
| ISSN | 01469428 |
| e-ISSN | 17454557 |
| DOI | 10.1111/j.1745-4557.1994.tb00127.x |
| Journal | Journal of Food Quality |
| Issue Number | 1 |
| Volume Number | 17 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1994-03-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Quality Hardware and Architecturee Milk Proteins Proteins AND Stabilizer Ice Milk Quality Stabilizer On Ice |
| Content Type | Text |
| Resource Type | Article |
| Subject | Safety, Risk, Reliability and Quality Food Science |