NDLI: SHELF-LIFE OF UNSALTED AND LIGHT “LOR” WHEY CHEESE STORED UNDER VARIOUS PACKAGING CONDITIONS: MICROBIOLOGICAL AND SENSORY ATTRIBUTES

Content Provider	Scilit
Author	Irkin, Reyhan
Copyright Year	2011
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2009.00469.x/pdf
Ending Page	178
Page Count	16
Starting Page	163
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2009.00469.x
Journal	Journal of Food Processing and Preservation
Issue Number	2
Volume Number	35
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2011-04-06
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Food Science and Technology Shelf Life Life OF Unsalted
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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SHELF-LIFE OF UNSALTED AND LIGHT “LOR” WHEY CHEESE STORED UNDER VARIOUS PACKAGING CONDITIONS: MICROBIOLOGICAL AND SENSORY ATTRIBUTES