NDLI: THE EFFECT of MODIFIED ATMOSPHERE PACKAGING ON the MICROBIAL ECOLOGY INREQUEIJÃO, A PORTUGUESE WHEY CHEESE

Content Provider	Scilit
Author	Pintado, Manuela E. Malcata, F. Xavier
Copyright Year	2000
Description	Journal: Journal of Food Processing and Preservation
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.2000.tb00408.x
Ending Page	124
Page Count	18
Starting Page	107
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2000.tb00408.x
Journal	Journal of Food Processing and Preservation
Issue Number	2
Volume Number	24
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2000-06-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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THE EFFECT of MODIFIED ATMOSPHERE PACKAGING ON the MICROBIAL ECOLOGY INREQUEIJÃO, A PORTUGUESE WHEY CHEESE