NDLI: CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES

Content Provider	Scilit
Author	Doymaz, Ibrahim Göl, Esin
Copyright Year	2009
Description	Journal: Journal of Food Process Engineering
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.2009.00426.x/pdf
Ending Page	1252
Page Count	19
Starting Page	1234
ISSN	01458876
e-ISSN	17454530
DOI	10.1111/j.1745-4530.2009.00426.x
Journal	Journal of Food Process Engineering
Issue Number	4
Volume Number	34
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-10-29
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Process Engineering Hardware and Architecturee Eggplant Slices Drying Characteristics Blanched/unblanched Eggplant Characteristics of Eggplant Effective Diffusivity
Content Type	Text
Resource Type	Article
Subject	Chemical Engineering Food Science

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CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES