NDLI: Volatile and nonvolatile chemical composition of some date fruits (Phoenix dactylifera L.) harvested at different stages of maturity

Content Provider	Scilit
Author	Arem, Amira El Saafi, Emna B. Flamini, Guido Issaoui, Manel Ferchichi, Ali Hammami, Mohamed Helall, Ahmed N. Achour, Lotfi
Copyright Year	2011
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2011.02876.x
Ending Page	555
Page Count	7
Starting Page	549
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2011.02876.x
Journal	International Journal of Food Science & Technology
Issue Number	3
Volume Number	47
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2011-12-23
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Aroma Volatile Compounds Chemical Compositions Maturation Stages Phoenix Dactylifera L
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Volatile and nonvolatile chemical composition of some date fruits (Phoenix dactylifera L.) harvested at different stages of maturity