NDLI: USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE

Content Provider	Scilit
Author	Yerlikaya, Pinar Gokoglu, Nalan Topuz, Osman Kadir
Copyright Year	2010
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2008.00355.x/pdf
Ending Page	138
Page Count	12
Starting Page	127
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2008.00355.x
Journal	Journal of Food Processing and Preservation
Issue Number	1
Volume Number	34
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-02-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Agriculture and Animal Production Frozen Storage Batter Coating Natural Plant Extracts
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE