NDLI: EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY QUALITY OF SEER FISH (SCOMBEROMORUS COMMERSON) STEAKS PACKAGED IN THERMOFORMED TRAYS AT 0â2C

Content Provider	Scilit
Author	Yesudhason, Poulose Gopal, Teralandur Krishnaswamy Srinivasa Ravishankar, Chandragiri Narayanarao Lalitha, Kuttanappilly Velayudhan Kumar, Kesavan Nair Ashok
Copyright Year	2009
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2008.00311.x/pdf
Ending Page	797
Page Count	21
Starting Page	777
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2008.00311.x
Journal	Journal of Food Processing and Preservation
Issue Number	6
Volume Number	33
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Food Contamination Sensory Evaluation Modified Atmosphere Packaging
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY QUALITY OF SEER FISH (SCOMBEROMORUS COMMERSON) STEAKS PACKAGED IN THERMOFORMED TRAYS AT 0â2C