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A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7
| Content Provider | Scilit |
|---|---|
| Author | Juneja, Vijay K. |
| Copyright Year | 2003 |
| Description | Journal: Letters in applied microbiology |
| Ending Page | 298 |
| Starting Page | 292 |
| ISSN | 2573508X |
| e-ISSN | 1472765X |
| DOI | 10.1046/j.1472-765x.2003.01393.x |
| Journal | Letters in applied microbiology |
| Issue Number | 4 |
| Volume Number | 37 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2003-10-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Letters in applied microbiology Agriculture and Animal Production Food Science and Technology Ground Beef Thermal Inactivation Heat Inactivation Four Strains Indigenous Microflora Comparative Heat Inactivation Study Lean Ground |
| Content Type | Text |
| Resource Type | Article |