NDLI: Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage

Content Provider	Scilit
Author	ElShazali, Ahmed Mohamed Ahmed, Isam A. Mohamed Yagoub, Abu ElGasim A. Babiker, Elfadil E.
Copyright Year	2010
Description	Journal: International Journal of Food Science & Technology
Ending Page	912
Starting Page	906
ISSN	2573508X
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2010.02228.x
Journal	International Journal of Food Science & Technology
Issue Number	5
Volume Number	45
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-03-29
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Agriculture and Animal Production Amino Acids Protein Content Radiation Process
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage