NDLI: Storage stability and pasting properties of hydrothermally treated pearl millet flour

Content Provider	Scilit
Author	Yadav, Deep N. Kaur, Jaspreet Anand, Tanupriya Singh, Ashish K.
Copyright Year	2012
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2012.03131.x
Ending Page	2537
Page Count	6
Starting Page	2532
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2012.03131.x
Journal	International Journal of Food Science & Technology
Issue Number	12
Volume Number	47
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2012-12-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Functional Properties Pasting Properties Storage Stability
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Storage stability and pasting properties of hydrothermally treated pearl millet flour