NDLI: Nutritional, Sensory and Microbiological Qualities of Labneh Made from Goat Milk and Cow Milk

Content Provider	Scilit
Author	Rao, D. R. Alhajali, A. Chawan, C. B.
Copyright Year	1987
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1987.tb14049.x/pdf
Ending Page	1230
Page Count	3
Starting Page	1228
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1987.tb14049.x
Journal	Journal of food science
Issue Number	5
Volume Number	52
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1987-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science History of Social Sciences Cow Milk Microbiological Qualities Milk and Goat Goat Labneh Cow Labneh
Content Type	Text
Resource Type	Article

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Nutritional, Sensory and Microbiological Qualities of Labneh Made from Goat Milk and Cow Milk