NDLI: Production and Selected Properties of Bioghurt Made from Goat Milk and Cow–Goat Milk Mixtures by Ultrafiltration and Addition of Skim Milk Powder

Content Provider	Scilit
Author	Kavas, Gokhan Uysal, Harun Kiliç, Sevda Akbulut, Necati Kesenkas, Harun
Copyright Year	2004
Description	Journal: International Journal of Food Properties
Related Links	https://www.tandfonline.com/doi/pdf/10.1081/JFP-200032939?needAccess=true
Ending Page	482
Page Count	10
Starting Page	473
ISSN	10942912
e-ISSN	15322386
DOI	10.1081/jfp-200032939
Journal	International Journal of Food Properties
Issue Number	3
Volume Number	7
Language	English
Publisher	Informa UK Limited
Publisher Date	2004-12-31
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Properties Agriculture and Animal Production Ultrafiltration Milk and Cow Production and Selected Milk Mixtures Bioghurt Made
Content Type	Text
Subject	Food Science

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Production and Selected Properties of Bioghurt Made from Goat Milk and Cow–Goat Milk Mixtures by Ultrafiltration and Addition of Skim Milk Powder