NDLI: Phenolic composition and antimicrobial activity of Algerian olive products and by-products

Content Provider	Scilit
Author	Yakhlef, Wahiba Arhab, Rabah Romero, Concepción Brenes, Manuel de Castro, Antonio Medina, Eduardo
Copyright Year	2018
Description	Journal: Lwt
Related Links	https://digital.csic.es/bitstream/10261/178143/1/PostP_2018_LWT_V93_P323.pdf
Ending Page	328
Page Count	6
Starting Page	323
ISSN	00236438
DOI	10.1016/j.lwt.2018.03.044
Journal	Lwt
Volume Number	93
Language	English
Publisher	Elsevier BV
Publisher Date	2018-07-01
Access Restriction	Open
Subject Keyword	Food Science and Technology Olive Mill Wastewaters
Content Type	Text
Resource Type	Article
Subject	Food Science

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Phenolic composition and antimicrobial activity of Algerian olive products and by-products