NDLI: Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products

Content Provider	Scilit
Author	Silva, Vanessa Igrejas, Gilberto Falco, Virgílio Santos, Teresa P. Torres, Carmen Oliveira, Ana M. P. Pereira, José Eduardo Amaral, Joana S. Poeta, Patrícia
Copyright Year	2018
Description	Journal: Food Control
Related Links	https://bibliotecadigital.ipb.pt/bitstream/10198/18706/1/76.pdf
Ending Page	522
Page Count	7
Starting Page	516
ISSN	09567135
DOI	10.1016/j.foodcont.2018.05.031
Journal	Food Control
Volume Number	92
Language	English
Publisher	Elsevier BV
Publisher Date	2018-10-01
Access Restriction	Open
Subject Keyword	Journal: Food Control Winery By-products Antioxidant Activity Antibacterial Activity Resistant Bacteria
Content Type	Text
Resource Type	Article
Subject	Food Science Biotechnology

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Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products