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Essential Amino Acids
| Content Provider | Scilit |
|---|---|
| Copyright Year | 2009 |
| Description | Book Name: Handbook of Seafood and Seafood Products Analysis |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2009-0-07753-5&isbn=9780429139161&doi=10.1201/9781420046359-24&format=pdf |
| Ending Page | 326 |
| Page Count | 22 |
| Starting Page | 305 |
| DOI | 10.1201/9781420046359-24 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2009-11-24 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Handbook of Seafood and Seafood Products Analysis Food Science and Technology Structure Proteins Nutritive Value Amino Acids Contents Seafood Essential Amino Acid |
| Content Type | Text |
| Resource Type | Chapter |