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Detection of Adulterations: Identifi cation of Seafood Species
| Content Provider | Scilit |
|---|---|
| Author | Puyet, Antonio Bautista, José M. |
| Copyright Year | 2009 |
| Description | Contents 35.1 Introduction ................................................................................................................. 688 35.2 Replacement Species and Adulterations ........................................................................ 688 35.2.1 Processed Products Adulteration ......................................................................691 35.3 Methods Based on Proteins ...........................................................................................691 35.4 Methods Based on DNA ...............................................................................................692 Book Name: Handbook of Seafood and Seafood Products Analysis |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2009-0-07753-5&isbn=9780429139161&doi=10.1201/9781420046359-44&format=pdf |
| Ending Page | 730 |
| Page Count | 26 |
| Starting Page | 705 |
| DOI | 10.1201/9781420046359-44 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2009-11-24 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Handbook of Seafood and Seafood Products Analysis Proteins Introduction Processed Products Identifi Cation Adulterations Products Adulteration Seafood Species Replacement Species Species Contents |
| Content Type | Text |
| Resource Type | Chapter |