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Ryegrass varieties in relation to dairy cattle performance
| Content Provider | Scilit |
|---|---|
| Author | Wilson, G. F. |
| Copyright Year | 1966 |
| Description | Six lactating Jersey cows with rumen fistulae, fed mixed pasture indoors for a preliminary period of 10 days, were fed one of three varieties of ryegrass for a further two weeks. Voluntary intakes, apparent digeoltibility coefficients, some characteristics of rumen fermentation, and milk yield and composition were measured for the cows on each of the rations. The ryegrass vanetles differed in apparent digestibility, but (here were no significant differences between the total concentrations of fatty acids or the proportions of the individual fatty acids, in the rumen liquor taken from cows fed the different ryegrasses. Milk and butterfat yields were closely related to the voluntary intake of individual animals. |
| Related Links | http://www.tandfonline.com/doi/pdf/10.1080/00288233.1966.10429365?needAccess=true |
| Ending Page | 1063 |
| Page Count | 11 |
| Starting Page | 1053 |
| ISSN | 00288233 |
| e-ISSN | 11758775 |
| DOI | 10.1080/00288233.1966.10429365 |
| Journal | New Zealand Journal of Agricultural Research |
| Issue Number | 4 |
| Volume Number | 9 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 1966-11-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: New Zealand Journal of Agricultural Research Agriculture and Animal Production Ryegrass Varieties Rumen Fatty Acids Cows Fed Voluntary Intakes |
| Content Type | Text |
| Resource Type | Article |
| Subject | Agronomy and Crop Science Soil Science Plant Science Animal Science and Zoology |
