NDLI: Assessment of broiler chicken meat quality collected from different markets of Chittagong

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Assessment of broiler chicken meat quality collected from different markets of Chittagong

Content Provider	Scilit
Author	Dey, Jc Jahan, I Ghosh, S Halder, Bc Ahmad, Mh Hossain, Ma
Copyright Year	2020
Description	The study was conducted to assess the quality of broiler meat procured from four different markets of Chittagong city, (Baddar Hat; BH, Pahartoli; PHT, Jhaowtola; JT and Riazuddin bazar; RB). Broiler was collected from each of the market by replicating four times with five birds per replicate for assessing the meat quality in this study. A total of 20 shops was selected randomly and live broilers of similar age were collected from each shop located in the different places of metropolitan city of Chittagong to conduct the experiment. Meat samples were taken from the live broilers to appraise the quality based on the H2O level, pH, water holding capacity (WHC), extract release value (ERV), tyrosine value (TV) and thiobarbituric acid reactive substance value (TBARS) through the laboratory analyses. The data revealed that the TV and TBARS values differed significantly (P
Ending Page	36
Page Count	8
Starting Page	29
ISSN	00033588
DOI	10.3329/bjas.v49i1.49375
Journal	Bangladesh Journal of Animal Science
Issue Number	1
Volume Number	49
Language	English
Publisher	Bangladesh Academy of Sciences
Publisher Date	2020-10-18
Access Restriction	Open
Subject Keyword	Agriculture and Animal Production Live Broilers Different Markets
Content Type	Text
Resource Type	Article

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