NDLI: Comparison of meat yield and quality characteristics between indigenous chicken and commercial broiler

Content Provider	Scilit
Author	Farzana, N Habib, M Ali, Mh Hashem, Ma Ali, Ms
Copyright Year	2018
Description	Yield and quality of meats from commercial broiler and indigenous chickens weighing one kg each were studied during different periods of refrigeration. The chicken carcasses were stored at -20oC for 30 days and were analyzed on 0, 15 and 30 days. Carcass weight (%), shank weight (%), dressing (%), breast meat yield (%) were higher (P
Ending Page	70
Page Count	10
Starting Page	61
ISSN	10125949
e-ISSN	22247289
DOI	10.3329/bvet.v34i2.49889
Journal	Bangladesh Veterinarian
Issue Number	2
Volume Number	34
Language	English
Publisher	Bangladesh Academy of Sciences
Publisher Date	2018-12-30
Access Restriction	Open
Subject Keyword	Agriculture and Animal Production Quality Characteristics Carcass Weight Chicken Carcasses Meat Yield Indigenous Chickens Commercial Broiler Chickens Weighing Shank Weight
Content Type	Text
Resource Type	Article

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Comparison of meat yield and quality characteristics between indigenous chicken and commercial broiler