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Bioactive attributes of tomatoes possessing dg, og^c, and rin genes

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Food & Function Vol - 5 Issue - 4

Food & Function Vol - 5 Issue - 3

Food & Function Vol - 5 Issue - 2

Food & Function Vol -4

Food & Function Vol -3

Food & Function Vol -2

Food & Function Vol -1

Bioactive attributes of tomatoes possessing dg, og^c, and rin genes

Content Provider	Royal Society of Chemistry (RSC)
Author	Chakraborty, Ivi Mishra, Pradeep Siddiqui, Md Wasim Hazra, Pranab
Copyright Year	2014
Abstract	We present the results of the first study characterizing new tomato hybrids, possessing dark green (dg), old gold crimson (ogc), and ripening inhibitor (rin) genes, that determines the bioactive molecules and in vitro antioxidant potential of the peel and pulp of the fruits. The hybrids developed from Berika and BCT-115 (having the dg gene) were superior to those developed from BCT-119 and BCT-111 (carrying ogc and rin genes, respectively), in relation to their nutritional potential. A wide range (mg/100 g FW) of ascorbic acid (∼21–40), lycopene (∼2–4), β-carotene (∼0.5–1.7), total flavonoids (∼4.6–20.0), and total phenols (∼16–30) was recorded in the pulp. The peel fraction of the tomatoes was identified as an important reservoir of antioxidant bioactive compounds viz. lycopene (∼8–25), β-carotene (∼1.6–3.1), total flavonoids (∼42–82), and total phenols (∼59–83). The radical scavenging activity ranged from ∼45–78 and 21–50% in the peel and pulp, respectively, whereas the metal chelating activity was found to range from ∼23–42 and ∼15–26% in peel and pulp, respectively, among all the hybrids. This finding offers a new direction towards the development of new tomato hybrids that possess not only a good shelf life, but also a nutritional status as well. Moreover, utilizing tomato peel as a source of phytochemicals could offer diverse opportunities for nutraceutical and functional food applications.
Starting Page	936
Ending Page	943
Page Count	8
File Format	HTM / HTML PDF
ISSN	20426496
Volume Number	5
Issue Number	5
Journal	Food & Function
DOI	10.1039/c3fo60520e
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	FW Berika Enzyme inhibitor Antioxidant Gene Acid Lycopene Beta-Carotene Petroleum reservoir Nutraceutical Functional food
Content Type	Text
Resource Type	Article
Subject	Medicine Food Science

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