NDLI: Metabolite profiling of isoflavones and anthocyanins in black soybean [<i>Glycine max</i> (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China

Please wait, while we are loading the content...

Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China

Magnetic dispersive solid phase extraction based on polythiophene modified magnetic graphene oxide for mercury determination in seafood followed by flow-injection cold vapor atomic absorption spectrometry

Identification of the authenticity of pigments in ancient polychromed artworks of China

Cathodic electrochemical determination of furfural in sugarcane bagasse using an electrode modified with nickel nanoparticles

Detection of sulfide ions in the red-light region based on upconverting NaYF₄:Yb,Er/NaGdF₄ core–shell nanoparticles

Use of the peroxidase mimetic activity of erythrocyte-like Cu_1.8S nanoparticles in the colorimetric determination of glutathione

Microfluidic iterative mechanical characteristics (iMECH) analyzer for single-cell metastatic identification

Microwave-assisted deep eutectic solvent extraction coupled with headspace solid-phase microextraction followed by GC-MS for the analysis of volatile compounds from tobacco

A new turn-on fluorescent probe towards hypochlorite in living cells

Improvement in the single and simultaneous generation of As, Bi, Sb and Se hydrides using a vapor generation accessory (VGA) coupled to axially viewed inductively coupled plasma optical emission spectrometry (ICP OES)

Back cover

Analytical Methods Vol - 9 Issue - 4

Analytical Methods Vol - 9 Issue - 3

Analytical Methods Vol - 9 Issue - 2

Analytical Methods Vol -8

Analytical Methods Vol -7

Analytical Methods Vol -6

Analytical Methods Vol -5

Analytical Methods Vol -4

Analytical Methods Vol -3

Analytical Methods Vol -2

Analytical Methods Vol -1

Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China

Content Provider	Royal Society of Chemistry (RSC)
Author	Zhang, Jing Wu, Hai-jun Deng, Jun-cai Liu, Jiang Yang, Cai-qiong Yang, Wen-yu Wang, Xiao-chun Zhang, Qing Yang, Feng
Copyright Year	2017
Abstract	Metabolite profiling of isoflavones and anthocyanins in black soybean seeds (BSSs) collected from different geographical locations in Southwest China was performed. A more rapid and convenient method was established to identify and quantify twelve isoflavones and eight anthocyanins in BSSs by HPLC-MS analyses. The results indicated that β-glucoside (G-type) and malonylglucoside (M-type) derivatives, cyanidin-3-glucoside (CYL) and peonidin-3-glucoside (PEO) are the major compounds found predominantly in the isoflavones and anthocyanins of BSSs. Combined with geographical data and orthogonal partial least-squares discriminant analysis (OPLS-DA), it was demonstrated that higher isoflavone contents were found in the samples grown in the high-longitude areas of Guizhou and Chongqing, while higher anthocyanin contents were found in the samples grown in the high-latitude areas of Chongqing and Sichuan. Geographical location affected the accumulation of secondary metabolites involved in the phenylpropane pathway, especially in the trade-off/balance between isoflavone and anthocyanin biosynthesis in BSSs. Overall, a high-latitude environment has beneficial effects on the metabolism of the phenylpropane pathway, and a high-longitude environment can promote isoflavone biosynthesis, while a low-longitude environment is favorable for anthocyanin biosynthesis in BSSs.
Starting Page	792
Ending Page	802
Page Count	11
File Format	HTM / HTML PDF
ISSN	17599660
Volume Number	9
Issue Number	5
Journal	Analytical Methods
DOI	10.1039/c6ay02970a
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	Anthocyanin Southwest China Metabolite Glucoside Chrysanthemin Soybean Stellar classification Orthogonality Metabolism Guizhou Sichuan CYL Chongqing Linear discriminant analysis Isoflavones
Content Type	Text
Resource Type	Article
Subject	Analytical Chemistry Engineering Chemical Engineering

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties.

Phytochemical Profiling of Soybean (Glycine max (L.) Merr.) Genotypes Using GC-MS Analysis

Metabolite profiling and assessment of metabolome compartmentation of soybean leaves using non-aqueous fractionation and GC-MS analysis

Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties

Comparative phytochemical profiling of different soybean (Glycine max (L.) Merr) genotypes using GC–MS

Metabolite profiling and assessment of metabolome compartmentation of soybean leaves using non-aqueous fractionation and GC-MS analysis

LC-ESI-MS based characterisation of isoflavones in soybean(Glycine max (L.) Merr.) from India

Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max × Glycine soja) Soybeans

Mutational studies in soybean glycine max cl merr

Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China

Similar Documents

Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties.

Phytochemical Profiling of Soybean (Glycine max (L.) Merr.) Genotypes Using GC-MS Analysis

Metabolite profiling and assessment of metabolome compartmentation of soybean leaves using non-aqueous fractionation and GC-MS analysis

Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties

Comparative phytochemical profiling of different soybean (Glycine max (L.) Merr) genotypes using GC–MS

Metabolite profiling and assessment of metabolome compartmentation of soybean leaves using non-aqueous fractionation and GC-MS analysis

LC-ESI-MS based characterisation of isoflavones in soybean(Glycine max (L.) Merr.) from India

Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max × Glycine soja) Soybeans

Mutational studies in soybean glycine max cl merr

Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China