NDLI: Sensing materials developed and applied for bio-active Fe<sup>3+</sup> recognition in water environment

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Sensing materials developed and applied for bio-active Fe³⁺ recognition in water environment

Content Provider	Royal Society of Chemistry (RSC)
Author	Yan, Zhengquan You, Jinmao Hu, Lei
Copyright Year	2016
Abstract	Iron is widely distributed in natural water, vegetables, fruits, crops and animals. It is an important physiological element and plays a crucial role in many biochemical processes at the cellular level. However, too much or too little iron intake leads to detrimental results. Great efforts have been devoted for qualitative or quantitative Fe3+ determination and various methods have been developed and applied in practice over the past few decades. To present readers with basic insights into functional sensing materials and help to further construct new materials, in this feature article, we will highlight the main sensing materials/techniques developed, including fluorescence, colorimetry, atomic absorption, chromatography, electrochemistry, flow injection, and luminescent sensing materials for Fe3+ detection, and our own work in this area in recent years.
Starting Page	5738
Ending Page	5754
Page Count	17
File Format	HTM / HTML PDF
ISSN	17599660
Volume Number	8
Issue Number	29
Journal	Analytical Methods
DOI	10.1039/c6ay01502f
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	Atomic absorption spectroscopy Fluorescence Electrochemistry Colorimetry Chromatography
Content Type	Text
Resource Type	Article
Subject	Analytical Chemistry Engineering Chemical Engineering

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Sensing materials developed and applied for bio-active Fe³⁺ recognition in water environment

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Sensing materials developed and applied for bio-active Fe3+ recognition in water environment

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