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| Content Provider | PubMed Central |
|---|---|
| Author | Makoto, Ashiuchi Shimanouchi, Kazuya Nakamura, Hisaaki Kamei, Tohru Soda, Kenji Park, Chung Sung, Moon-hee Misono, Haruo |
| Copyright Year | 2004 |
| Abstract | For the first time, we succeeded in synthesizing in vitro poly-γ-glutamate (PGA) with high molecular masses (>1,000 kDa) by the use of enzyme-associated cell membranes from Bacillus subtilis subsp. chungkookjang. The activity for PGA synthesis, however, was readily lost in the presence of critical concentrations of detergents tested in micelles. The optimum pH for the reaction was found to be ∼7.0. We examined the effects of some divalent cations on PGA synthesis and found that Mg2+ was essential in catalysis and that Zn2+ additionally boosted the activity. In contrast, Fe2+ and Ca2+ acted as inhibitors. Mn2+ did not apparently influence the in vitro formation of PGA. dl-Glutamate (d isomer content, 60 to 80%) apparently served as the best substrate; d-Glutamate was preferable to the l isomer as a substrate. When d- and l-glutamate were used for the reaction, the elongated chains of PGAs were composed of the d- and l-isomers, respectively. Our results suggest that the stereochemical properties of enzymatically synthesized PGAs substantially depend on the stereochemistry (dl ratio) of glutamate as the substrate. Furthermore, genetic analysis indicated that all the pgsB, -C, and -A gene products, which are responsible for PGA production by B. subtilis cells, were also indispensable for enzymatic PGA synthesis. |
| Related Links | http://dx.doi.org/10.1128/AEM.70.7.4249-4255.2004 |
| Starting Page | 4249 |
| File Format | |
| ISSN | 10985336 |
| e-ISSN | 10985336 |
| Journal | Applied and Environmental Microbiology |
| Issue Number | 7 |
| Volume Number | 70 |
| Language | English |
| Publisher | American Society for Microbiology |
| Publisher Date | 2004-07-01 |
| Access Restriction | Open |
| Rights Holder | American Society for Microbiology |
| Subject Keyword | Research in Higher Education |
| Content Type | Text |
| Resource Type | Article |
| Subject | Ecology Food Science Applied Microbiology and Biotechnology Biotechnology |
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