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| Content Provider | PubMed Central |
|---|---|
| Author | Nguyen, Sa Van Umeda, Kouji Yokoyama, Hideaki Tohya, Yukinobu Kodama, Yoshikatsu |
| Copyright Year | 2006 |
| Abstract | The protective effect of immunoglobulins derived from chicken egg yolk (IgY) against infection by Canine parvovirus 2 (CPV-2) was evaluated in 10 beagle dogs orally challenged with a strain of the virus. The 2-mo-old dogs were divided into 3 groups and treated with powders containing CPV-2 IgY or normal egg yolk for 7 d after the challenge. The 4 dogs receiving normal egg yolk (control group) demonstrated mild symptoms typical of CPV-2 infection, such as vomiting, diarrhea, and weight loss. No symptoms were observed by 16 d after challenge in the 3 dogs receiving 2 g of IgY powder. Of the 3 dogs receiving 0.5 g of IgY powder, 2 had clinical CPV-2 disease; however, the manifestations were less severe than in the control group. Furthermore, the IgY-treated groups had significantly greater weight gain and shorter duration of virus shedding than the control group. These results indicate that IgY is useful in protecting dogs from CPV-2-induced clinical disease. |
| Starting Page | 62 |
| File Format | |
| ISSN | 08309000 |
| Journal | Canadian Journal of Veterinary Research |
| Issue Number | 1 |
| Volume Number | 70 |
| Language | English |
| Publisher | Canadian Veterinary Medical Association |
| Publisher Date | 2006-01-01 |
| Access Restriction | Open |
| Rights Holder | Canadian Veterinary Medical Association |
| Subject Keyword | Research in Higher Education |
| Content Type | Text |
| Resource Type | Article |
| Subject | Veterinary Medicine |
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