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  1. OECD Compendium of Agri-environmental Indicators
  2. Chapters
  3. Greenhouse gas emissions: Climate change
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Chapters
Foreword
Executive summary
Overview
Policy and market drivers impacting on the recent and future environmental performance of agriculture
Agricultural production, land use, organic farming and transgenic crops
Nutrients: Nitrogen and phosphorus balances
Pesticide sales
Energy: On-farm energy consumption and production of biofuels from agricultural feedstocks
Soil: Water and wind erosion
Water resource withdrawals, irrigated area, and irrigation water application rates
Water quality: Nitrates, phosphorus and pesticides
Ammonia emissions: Acidification and eutrophication
Greenhouse gas emissions: Climate change
Methyl bromide: Ozone depletion
Biodiversity: Farmland bird populations and agricultural land cover
Use of indicators for policy monitoring and evaluation
Summary

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Greenhouse gas emissions: Climate change

Content Provider OECD iLibrary
Organization OECD
Abstract This chapter reviews the environmental performances of agriculture in OECD countries related to greenhouse gas emissions. It provides a description of the policy context (issues and main challenges), definitions for the agri-environmental indicators presented, and elements related to concepts, interpretations, links to other indicators, as well as measurability and data quality. The chapter then describes the main trends of the agri-environmental indicators, using available data covering the period 1990-2010 and based on a set of tables and figures.
Page Count 9
Starting Page 141
Ending Page 149
Language English
Publisher OECD Publishing
Publisher Date 2013-06-25
Access Restriction Open
Subject Keyword Agriculture and Food Environment
Content Type Text
Resource Type Chapter
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