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  1. OECD Review of Fisheries: Policies and Summary Statistics
  2. OECD Review of Fisheries 2011. Policies and Summary Statistics.
  3. Chapters
  4. Italy. Italy.
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OECD Review of Fisheries: Policies and Summary Statistics 2015
OECD Review of Fisheries: Policies and Summary Statistics 2013
OECD Review of Fisheries 2011. Policies and Summary Statistics.
Chapters
Foreword
Acronyms
Executive Summary
General Introduction
General Survey 2011
Eco-Labelling and Certification in the Fisheries Sector: Summary Report of the OECD/FAO Round Table
Australia. Australia.
Canada. Canada.
Chile. Chile.
European Union. European Union.
Belgium. Belgium.
Czech Republic. Czech Republic.
Denmark. Denmark.
Estonia. Estonia.
Finland. Finland.
France. France.
Germany. Germany.
Greece. Greece.
Ireland. Ireland.
Italy. Italy.
Netherlands. Netherlands.
Poland. Poland.
Portugal. Portugal.
Slovak Republic. Slovak Republic.
Spain. Spain.
Sweden. Sweden.
United Kingdom. United Kingdom.
Iceland. Iceland.
Japan. Japan.
Korea. Korea.
Mexico. Mexico.
New Zealand. New Zealand.
Norway. Norway.
Turkey. Turkey.
United States. United States.
Argentina. Argentina.
Chinese Taipei. Chinese Taipei.
Thailand. Thailand.

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Italy. Italy.

Content Provider OECD iLibrary
Organization OECD
Abstract In 2009, the Ministry for Food, Agriculture and Forestry implemented some 20 Adjustment Plans of Fishing Effort in order to achieve a sustainable balance between capacity and resources. The Plans were implemented within the framework of the Fisheries Operational Programme and have been defined by fleet segment and geographical sub-area. The final objective is to reduce the fleet by about 25 000 gross registered tonnes (GRT). For trawlers, an average decommissioning rate of 12.5% in GRT is planned, for demersal fisheries 5%, and 2.1% for pelagic trawling and seine fishing. The Bluefin tuna purse seine fishery will be reduced by 75% in terms of GRT by 2011.
Page Count 10
Starting Page 289
Ending Page 298
Language English
Publisher OECD Publishing
Publisher Date 2012-06-22
Access Restriction Open
Subject Keyword Agriculture and Food
Content Type Text
Resource Type Chapter
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