NDLI: Modelling and Simulation Applied to the Cheese Tradition

Content Provider	IEEE Xplore Digital Library
Author	de Cicco, A. de Gentili, E. Santucci, J.-F.
Copyright Year	2006
Description	Author affiliation: Univ. of Corsica, Corte (de Cicco, A.; de Gentili, E.; Santucci, J.-F.)
Abstract	The aim of our work is to develop an original approach to modeling using Corsican cheese production as a study support. This study will make use of modeling and simulations. Our focus centers around the modeling of a food industry production system with the aim of ensuring the sensory quality of the finished product through the aid of appropriate mathematical concepts and software tools.This system involves the process of soft cheese production with raw milk. Modeling of the comprehensive process of this type of cheese must allow for the numerous constraints to be taken into account that ensure the organoleptic quality of the finished product. We have focussed particularly on the integration of such constraints as production time which in the case of soft cheese making cannot be quantified as a fixed value. In fact, the major difficulty involved in this study lies in this very fact - that the data to be considered are not fixed givens as is the case with the study of pasteurized cheese production, in which the various steps and the work time involved are controlled by the operator. This study aims to contribute to the development of a work tool which will facilitate decision making in the overseeing of raw milk cheese production and thereby help to preserve and transmit a cultural heritage while at the same time making use of the technological tools available to us today such as information technology and robotics.
Starting Page	492
Ending Page	497
File Size	7399357
Page Count	6
File Format	PDF
ISBN	142440231X
DOI	10.1109/ISEIMA.2006.344995
Language	English
Publisher	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Publisher Date	2006-07-09
Publisher Place	France
Access Restriction	Subscribed
Rights Holder	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Subject Keyword	Production systems Dairy products Decision making Food industry Software quality Software systems Mathematical model Time factors Cultural differences Software tools
Content Type	Text
Resource Type	Article

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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