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The challenges of developing a food system for a mars mission (Document No: 20080012587)
| Content Provider | NASA Technical Reports Server (NTRS) |
|---|---|
| Author | Perchonok, Michele |
| Copyright Year | 2008 |
| Description | This viewgraph presents a review of the development of food systems for the use during a Mars Mission. It review some of the food delivery systems developed for all of the NASA space programs from Mercury, Gemini, and Apollo, to the Space Shuttle, International Space Station. The goals and objectives of the program are to: provide an adequate food system and develop a safe food system, that is nutritious and acceptable to astronauts, and to provide a food system that efficiently balances vehicle resources. |
| File Size | 1395106 |
| Page Count | 30 |
| File Format | |
| Alternate Webpage(s) | http://archive.org/details/NASA_NTRS_Archive_20080012587 |
| Archival Resource Key | ark:/13960/t10p61s7b |
| Language | English |
| Publisher Date | 2008-01-01 |
| Access Restriction | Open |
| Subject Keyword | Man/system Technology And Life Support Eating Dehydrated Food Nutrition Consumables Spacecrew Supplies Space Flight Feeding Logistics Management Food Processing Nutritional Requirements Diets Space Rations Food Production in Space Food Intake Packaging Astronauts Mars Missions Ntrs Nasa Technical Reports Server (ntrs) Nasa Technical Reports Server Aerodynamics Aircraft Aerospace Engineering Aerospace Aeronautic Space Science |
| Content Type | Text |
| Resource Type | Article |
