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Space shuttle food system study: food and beverage package development, modification 8s
| Content Provider | NASA Technical Reports Server (NTRS) |
|---|---|
| Copyright Year | 1976 |
| Description | A new, highly utile rehydration package was developed for foods in zero gravity. Rehydratable foods will become more acceptable as a result of their overall rehydration capability and improved palatability. This new package design is greatly enhanced by the specified spacecraft condition of atmospheric pressure; the pressure differential between the atmosphere and the package carries the functional responsibility for rapid food rehydration without excess package manipulation by the consumer. Crew acceptance will further be enhanced by less manipulation, hotter rehydration water temperatures and the ability to hold the foods at preparation temperatures until they are consumed. |
| File Size | 6948736 |
| Page Count | 108 |
| File Format | |
| Alternate Webpage(s) | http://archive.org/details/NASA_NTRS_Archive_19760010735 |
| Archival Resource Key | ark:/13960/t7xm33d5g |
| Language | English |
| Publisher Date | 1976-01-01 |
| Access Restriction | Open |
| Subject Keyword | Man/system Technology And Life Support Packaging Dehydrated Food Hydration Space Flight Feeding Consumables Spacecrew Supplies Space Shuttles Ntrs Nasa Technical Reports Server (ntrs) Nasa Technical Reports Server Aerodynamics Aircraft Aerospace Engineering Aerospace Aeronautic Space Science |
| Content Type | Text |
| Resource Type | Technical Report |
