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Evaluation of engineered foods for closed ecological life support system (celss)
| Content Provider | NASA Technical Reports Server (NTRS) |
|---|---|
| Author | Karel, M. |
| Copyright Year | 1981 |
| Description | A system of conversion of locally regenerated raw materials and of resupplied freeze-dried foods and ingredients into acceptable, safe and nutritious engineered foods is proposed. The first phase of the proposed research has the following objectives: (1) evaluation of feasibility of developing acceptable and reliable engineered foods from a limited selection of plants, supplemented by microbially produced nutrients and a minimum of dehydrated nutrient sources (especially those of animal origin); (2) evaluation of research tasks and specifications of research projects to adapt present technology and food science to expected space conditions (in particular, problems arising from unusual gravity conditions, problems of limited size and the isolation of the food production system, and the opportunities of space conditions are considered); (3) development of scenarios of agricultural production of plant and microbial systems, including the specifications of processing wastes to be recycled. |
| File Size | 1913087 |
| Page Count | 39 |
| File Format | |
| Alternate Webpage(s) | http://archive.org/details/NASA_NTRS_Archive_19810015265 |
| Archival Resource Key | ark:/13960/t6tx84z6b |
| Language | English |
| Publisher Date | 1981-01-01 |
| Access Restriction | Open |
| Subject Keyword | Man/system Technology And Life Support Food Production in Space Dehydrated Food Space Flight Feeding Consumables Spacecrew Supplies Space Commercialization Space Processing Wastes Food Processing Ntrs Nasa Technical Reports Server (ntrs) Nasa Technical Reports Server Aerodynamics Aircraft Aerospace Engineering Aerospace Aeronautic Space Science |
| Content Type | Text |
| Resource Type | Technical Report |
