NDLI: Gold nanoparticles based colorimetric aptasensor for theophylline

Please wait, while we are loading the content...

Gold nanoparticles based colorimetric aptasensor for theophylline

Content Provider	CSIR - Central Food Technological Research Institute (CFTRI)
Author	Katiyar, Neeraj Thakur, M. S. Selvakumar, L. S. Patra, Sanjukta
Date of Submission	2013-01-01
Abstract	Iron and zinc deficiencies are the major micronutrient deficiencies of public health resulting from poor bioavailability due to the presence of phytic acid from plant foods. The investigation was undertaken to formulate a high protein kheer mix using different legumes and processing by different modes of thermal and enzymatic treatment and identify the one with maximum bioaccessibility of minerals. Semolina based kheer mixes with different decorticated split legumes (dhal) were formulated by adopting different modes of thermal treatment such as dry and moist heat. Phytase treatment was tested in one of the processing methods. The ready to cook kheer mix formulation with different legumes contained 20–34% protein, 3.4–11.7 mg iron and 2.1–3.0 mg zincper 100 g. Bioaccessibility of minerals was negligible due to high phytic acid content. A strong negative correlation existed between the iron bioaccessibility and phytic acid in raw and processed mixes. Among thetreatments adopted, a combination of enzymatic and moist heat treatment was found to be effective in promotingthe bioaccessibility of minerals. The enhancement noticed in bioaccessible iron was 2.0–2.6 fold and2.0–4.0 fold for zinc in reconstituted kheer with good organoleptic scores. Further trials with fortification of minerals are warranted.
Starting Page	653
Ending Page	659
Page Count	7
File Format	PDF
ISSN	17599660 17599679
Volume Number	5
Alternate Webpage(s)	http://ir.cftri.com/11240/
Journal	Analytical Methods
Language	English
Access Restriction	Limited
Subject Keyword	Calorimetric analysis RNA aptamer
Content Type	Text
Resource Type	Article
Subject	Chemical Engineering Analytical Chemistry Engineering

Central Library (ISO-9001:2015 Certified)
Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302

See location in the Map
03222 282435
Mail: support@ndl.gov.in

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in