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Implications of consumer-oriented food subsidies for domestic agriculture
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | von Braun, Joachim |
| Description | This chapter does not attempt to provide a balanced assessment of the costs and benefits of food subsidy systems. Rather, it focuses on answering three questions: 1. What are the mechanisms through which consumer-oriented food subsidies affect domestic agriculture? 2. To what extent do consumer-oriented food subsidies burden domestic agriculture? That is, what is the empirical evidence? 3. How may the potentially negative effects of consumer-oriented food subsidies on domestic agriculture be avoided? |
| Related Links | https://cgspace.cgiar.org/items/f35ef548-ddb5-4101-baa8-0d0ba6dbcc24 |
| File Format | |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Date | 1988-01-01 |
| Publisher Place | Baltimore, Maryland |
| Access Restriction | Open |
| Subject Keyword | Subsidies Developing Countries Food Aid Agricultural Policies |
| Content Type | Text |
| Resource Type | Chapter |
| Subject | Agronomy and Crop Science Food Science Plant Science |