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Alternatives to consumer-oriented food subsidies for achieving nutritional objectives
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Kennedy, Eileen T. |
| Description | Malnutrition is a problem associated with poverty. Although all poor people are at risk of having an inadequate food intake, it is usually the maternal and preschooler population that are the most nutritionally vulnerable. As a result, a number of interventions targeted directly on pregnant women and children have been implemented. Examples of approaches aimed at specific individuals include supplementary feeding programs, formulated foods or weaning-food projects, and nutrition education programs. |
| Related Links | https://cgspace.cgiar.org/items/0fa28e7b-9d0d-490c-9514-692dee30fdaa |
| File Format | |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Date | 1988-01-01 |
| Publisher Place | Baltimore, Maryland |
| Access Restriction | Open |
| Subject Keyword | Subsidies Developing Countries Food Aid Agricultural Policies |
| Content Type | Text |
| Resource Type | Chapter |
| Subject | Agronomy and Crop Science Food Science Plant Science |
