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Adoption study of good agricultural practices (GAP) for promoting food safety in pork value chains
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Spatial Coverage | Vietnam [VN] |
| Sponsorship | CGIAR Research Program on Agriculture for Nutrition and Health |
| Related Links | https://cgspace.cgiar.org/items/c1c732f6-378f-4d13-b532-3a6b808ca03d |
| File Format | |
| Language | English |
| Publisher Date | 2019-12-31 |
| Access Restriction | Open |
| Subject Keyword | Agriculture for Nutrition and Health Monitoring and Evaluation Agrifood Systems Rural Development |
| Content Type | Text |
| Resource Type | Case study |
| Subject | Agronomy and Crop Science Food Science Plant Science |