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Designing interventions in local value chains for improved health and nutrition: Insights from Malawi.
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Organization | CGIAR Research Program on Maize |
| Spatial Coverage | Malawi [MW] |
| Description | Maize accounts for 342 g per capita of daily food intake, or 62 per cent of daily food consumption compared to 47 per cent for all households. |
| Related Links | https://cgspace.cgiar.org/items/aeb62932-b342-47bb-9ee4-4bf21d496c38 |
| File Format | |
| Language | English |
| Publisher Date | 2019-12-31 |
| Access Restriction | Open |
| Subject Keyword | Maize Monitoring and Evaluation Agrifood Systems Rural Development Consumption Households Health Nutrition Value Chains Food Consumption Food Food Intake |
| Content Type | Text |
| Resource Type | Case study |
| Subject | Agronomy and Crop Science Food Science Plant Science |