NDLI: Resilience of urban value chains during the COVID-19 pandemic: Evidence from dairy and vegetable chains in Ethiopia

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Resilience of urban value chains during the COVID-19 pandemic: Evidence from dairy and vegetable chains in Ethiopia

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Hirvonen, Kalle Mohammed, Belay Habte, Yetimwork Tamru, Seneshaw Abate, Gashaw T. Minten, Bart
Organization	IFPRI - Developing Local Extension Capacity (DLEC)
Organization	IFPRI - Markets, Trade, and Institutions Division
Organization	IFPRI - Director General's Office
Spatial Coverage	Ethiopia [ET]
Description	At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low- and middle-income countries (Laborde et al. 2020; Reardon, Bellemare, and Zilberman 2020; Resnick 2020). This chapter explores the pandemic’s effects on dairy and vegetable value chains in Ethiopia’s capital through mid-2021. Despite early fears about the pandemic’s impacts, survey data show that these urban value chains quickly rebounded after an initial period of fragility, demonstrating resilience over the research period. Amid tremendous uncertainty and market volatility, most value chain actors also indicated that the pandemic had not negatively affected their business activities.
Sponsorship	CGIAR Trust Fund
Related Links	https://cgspace.cgiar.org/items/a95adb1c-764e-4996-92ad-c3844e072bbc
File Format	PDF
DOI	10.2499/9780896294226_12
Language	English
Publisher	International Food Policy Research Institute
Publisher Place	Washington, D.C.
Access Restriction	Open
Rights License	CC-BY-4.0
Subject Keyword	Agriculture for Nutrition and Health Covid-19 Food Security Poverty Agricultural Production Value Chains Nutrition Health Social Protection Policies Resilience Urban Areas Dairy Industry Vegetables Agricultural Products
Content Type	Text
Resource Type	Chapter
Subject	Agronomy and Crop Science Food Science Plant Science

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