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International Food and Agribusiness Management Review
A COMPARISON OF CURRICULUM IN BACCALAUREATE DEGREE PROGRAMS IN AGRIBUSINESS MANAGEMENT
A Case Study on Building the Certified Angus Beef® Brand
A Cohort Approach for Predicting Future Eating Habits: The Case of At-Home Consumption of Fresh Fish and Meat in an Aging Japanese Society
A Comparative Analysis of Strategic Planning Practices in Michigan Agribusiness Firms: 1992 vs. 2012
A Customer Service Design Case Study: Insights on Customer Loyalty in the Brazilian Food Sector
A Doubled Haploid Laboratory for Kansas Wheat Breeding: An Economic Analysis of Biotechnology Adoption
A FRAMEWORK FOR INCORPORATING CASE WRITING ASSIGNMENTS IN GRADUATE AGRIBUSINESS COURSES
A Framework for Evaluating Return on Investment in Management Development Programs
A Glimpse into the Future: A Lens through which to Consider 'Africa's Rising'
A Guatemalan Soycow Cooperative: Is the Whole Greater than the Sum of its Parts?
A Local Cooperative's Financial and Strategic Analysis of the Evaluation of Potential Merger Partners
A MODEL OF RETAIL OUTLET SELECTION FOR BEEF
A Methodological Framework to Design and Assess Food Traceability Systems
A Segmented Hedonic Analysis of the Nutritional Composition of Fruit Beverages
A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans
A hybrid form of agricultural organization: the case of the Beizhijiang vegetable cooperative in China
A social innovation perspective on business model improvement in food related industries
A structural equation model of cooperative member satisfaction and long-term commitment
A template for sustainable food value chains
AGENTS OF TRUST: BUSINESS ASSOCIATIONS IN AGRI-FOOD SUPPLY SYSTEMS
AGRIBUSINESS EXECUTIVE EDUCATION AND KNOWLEDGE EXCHANGE: NEW MECHANISMS OF KNOWLEDGE MANAGEMENT INVOLVING THE UNIVERSITY, PRIVATE FIRM STAKEHOLDERS AND PUBLIC SECTOR
AGRIBUSINESS MANAGEMENT OF EXCHANGE RATE RISK
AGROINDUSTRIALIZATION IN EMERGING MARKETS: OVERVIEW AND STRATEGIC CONTEXT
AGROINDUSTRY FOR RURAL AND SMALL FARMER DEVELOPMENT: ISSUES AND LESSONS FROM INDIA
ALTERNATIVE DISPUTE RESOLUTION AND PEACE MAKING FOR RESOLVING AGRIBUSINESS AND FOOD MANAGEMENT CONFLICT RESOLUTION IN THE FREE TRADE AREA OF THE AMERICAS GRASS ROOTS INITIATIVES WITH INTERNATIONAL APPLICATIONS
ALTERNATIVE MARKETING SYSTEMS FOR THE APPAREL WOOL TEXTILE SUPPLY CHAIN: FILLING THE COMMUNICATION VACUUM
AN ANALYSIS OF EXPORT MARKET STRATEGIES AND BARRIERS PERCEPTIONS BY U.S. AGRICULTURAL HVP EXPORTERS
AN EMPIRICAL BARGAINING MODEL OF PRICE DISCOVERY: AN APPLICATION TO THE WASHINGTON/OREGON ASPARAGUS INDUSTRY
ANALYSIS OF FORCES AFFECTING COMPETITIVE POSITION OF MEXICO IN SUPPLYING U.S. WINTER MELON MARKET
ANALYSIS OF QUICK-SERVE, MID-SCALE, AND UP-SCALE FOOD AWAY FROM HOME EXPENDITURES
ANALYZING AGRIBUSINESS COMPETITIVENESS: THE CASE OF THE UNITED STATES SUGAR INDUSTRY
ANZCO Foods Limited: Pursuing the Chinese Market
Academic Perspectives on Agribusiness: An International Survey
Achieving Corporate Learning Excellence
Adding Value to Aquaculture Products: Kati Farms (Uganda) Ltd.
Adoption behavior of market traders: an analysis based on Technology Acceptance Model and Theory of Planned Behavior
Adoption of Internet Strategies by Agribusiness Firms
Adoption of Mechanical Harvesting for Sweet Orange Trees in Florida: Addressing Grower Concerns on Long-Term Impacts
Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company
Advancing Agricultural Productivity in Africa: An Executive Interview with Eric Raby, Vice President of Global Marketing and Commercial Development, AGCO
Advancing food and agribusiness management research: IFAMA 2020 best papers
Agency costs and organizational architecture of large corporate farms: evidence from Brazil
AgriTech investor and informant perspectives about cellular agriculture
Agribusiness Capstone Courses Design: Objectives and Strategies
Agribusiness Extension: The Past, Present, and Future?
Agribusiness Model in Africa: A Case Study of Zambeef Products PLC
Agribusiness as the Anchor: The Role of KijaniAgro
Agribusiness: A Great Career Opportunity for Talented People
Agricultural Producer Cooperatives as Strategic Alliances
Agricultural Supply Management and Antitrust in the United States System of Agribusiness
Agricultural loan delinquency prediction using machine learning methods
Agricultural support and spatial price transmission: evidence from China’s maize sector
Allocating production risks through credit cum insurance contracts: the design and implementation of a fund for small cotton growers to access market finance
An Agribusiness H.R. Issue: Succeeding at Succession in the Family Business
An American BSE Crisis: Has it affected the Value of Traceability and Country-of-Origin Certifications for US and Canadian Beef?
An Analysis of the Decision Structure for Food Innovation on the Basis of Consumer Age
An Assessment of Market Strategies for Small-Scale Produce Growers
An Empirical Analysis of Wholesale Cheese Pricing Practices on the Chicago Mercantile Exchange (CME) Spot Cheese Market
An Empirical Analysis of the Determinants of Success of Food and Agribusiness E-Commerce Firms
An Empirical Study on Governance Structure Choices in China´s Pork Supply Chain
An Epistemology for Agribusiness: Peers, Methods and Engagement in the Agri-Food Bio System
An Evaluation of Customer Relationship Management (CRM) Practices among Agribusiness Firms
An Institutional Approach to the Examination of Food Safety
An Institutional Approach to the Examination of Food Safety
An Overview of the Global Economy: Markets, Competitiveness and Trade Facilitation. Executive Interview: The Honorable Carole L. Brookins, U.S. Executive Director to the World Bank, 2001-2005
An alternative approach to measuring demand changes in meat markets
An application of activity-based costing in the chicken processing industry: a case of joint products
An attribution analysis of soybean price volatility in China: global market connectedness or energy market transmission?
An empirical investigation of patent and trademark ownership propensity and intensity in the U.S. food and drink industry
An intergenerational farm transfer: when to start handing over the reins?
Analysing Linkages between Strategy, Performance, Management Structure and Culture in the Spanish Fresh Produce Industry
Analysis for Strategic Planning Applied to Ethanol and Distillers’ Grain
Analysis of Differences in Meat Consumption Patterns
Analysis of Farm Household Preferences in the Management of Invasive Species: The Case of Miconia in Hawaii
Analysis of agribusiness value chains servicing small-holder dairy farming communities in Punjab, Pakistan: three case studies
Analysis of competitiveness and economic profit of the confectionary sector in Kazakhstan and its comparison with Czech Republic data
Analyzing Consumers’ Preferences for Apple Attributes in Tirana, Albania
Analyzing Risk and Uncertainty of New Product Marketing: The Case of eMerge Interactive and VerifEYE®
Analyzing agribusiness value chains: a literature review
Analyzing job satisfaction and preferences of employees: the case of horticultural companies in Germany
Animal Disease Economic Impacts: A Survey of Literature and Typology of Research Approaches
Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry
Applying a Sectoral System of Innovation (SSI) Approach to the Australian Red Meat Industry with Implications for Improving Innovation and Entrepreneurship in the Australian Agrifood Industry
Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile
Are Traditional Cooperatives an Endangered species? About Shrinking Satisfaction, Involvement and Trust
Are different income sources fungible? The effects of agricultural subsidy and disaster relief on household consumption in China
Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders
Arkansas Landlord Selection of Land-Leasing Contract Type and Terms
Assessing Cash Holdings in Agribusiness
Assessing Consumer Preferences for Organically Grown Fresh Fruit and Vegetables in Eastern New Brunswick
Assessing Environmental Management of Tomato Production under Protected Agriculture
Assessing Information Bias and Food Safety
Assessing Input Brand Loyalty among U.S. Agricultural Producers
Assessing the Comparative Advantage of Albanian Olive Oil Production
Assessing the coordinated revenue-sharing contract of China’s farmer-supermarket direct-purchase model
Assessing the financial health of agricultural enterprises incorporating the spatial dimension
Assessing the performance of regional soybean prices in Ghana
Assessment of socio-economic configuration of value chains: a proposed analysis framework to facilitate integration of small rural producers with global agribusiness
Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry
Australian agricultural scale and corporate agroholdings: environmental and climatic impacts
Autonomation in broiler production: a comparative analysis
BASF: differentiating on service innovation
BEEF PRODUCER ATTITUDES TO COORDINATION AND QUALITY ASSURANCE IN CANADA AND THE UK
BRINGING INDUSTRY INTO AN UNDERGRADUATE AGRIBUSINESS COURSE
BUYER PREFERENCES FOR DURUM WHEAT: A STATED PREFERENCE APPROACH
Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers
Banning Foie Gras in California
Bee Natural Uganda: Unlocking the Potential of Smallholder Farmers in the West Nile
Behavioral Economics in the School Lunchroom: Can it Affect Food Supplier Decisions? A Systematic Review
Benefits and pitfalls of social capital for farmer cooperatives: evidence from China
Big Data and Smallholder Farmers: Big Data Applications in the Agri-Food Supply Chain in Developing Countries
Big Data's Potential to Improve Food Supply Chain Environmental Sustainability and Food Safety
Bio Energy Entry Timing from a Resource Based View and Organizational Ecology Perspective
Blockchain-based agri-food supply chain management: case study in China
Board gender diversity and firm performance: evidence from the Russian agri-food industry
Bonusz Agro Cooperative: loan options
Border effect of agricultural trade between China and the Belt and Road countries: a computable general equilibrium model analysis
Bottlenecks and Opportunities for Quality Improvement in Fresh Pineapple Supply Chains in Benin
Brand Information Mitigating Negative Shocks on Animal Welfare: Is It More Effective to “Distract” Consumers or Make Them Aware?
Brazilian farmer confidence in business performance
Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology
Broadening the scope of instrumental motivations for CSR disclosure: an illustration for agroholdings in transition economies
Broiler production systems in Ghana: economics and the impact of frozen chicken imports
Building Capabilities for Multi-Stakeholder Interactions at Global and Local Levels: The case of Unilever
Building Professional Capacity in the Livestock Industry Through ITC in East Africa
Building a Better Livestock Market in Benin and a Safer, More Reliable Food Supply
Building a Talent Pipeline: Development of the ‘Alltech Mini-MBA’
Building a Talent Pipeline: Development of the ‘Alltech Mini-MBA’
Building consumer trust in online food marketplaces: the role of WeChat marketing
Business Challenges in Commercialization of Agricultural Technology
Business Relationships and B2B Communication in Selected European Agri-food Chains – First Empirical Evidence
Business models for maximising the diffusion of technological innovations for climate-smart agriculture
Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta
Buyer-Supplier Relationships: An Investigation of Moderating Factors on the Development of Partnership Characteristics and Performance
Bánffi Soda Limited Partnership
CAPTURING VALUE IN THE SUPPLY CHAIN: THE CASE OF HIGH OLEIC ACID SOYBEANS
CARBON MARKET: BUSINESS INCENTIVES FOR SUSTAINABILITY
CARGILL HYBRID SEEDS MEXICO: A CASE STUDY
CASE WRITING: AN ART AND A SCIENCE
CHALLENGES FOR BRAZIL'S FOOD INDUSTRY IN THE CONTEXT OF GLOBALIZATION AND MERCOSUR CONSOLIDATION
CHANGES IN MARKET EQUILIBRIA RESULTING FROM FOOD SAFETY REGULATION IN THE MEAT AND POULTRY INDUSTRIES
CHARACTERISTICS OF MASTER'S PROGRAMS IN AGRIBUSINESS MANAGEMENT
CLUSTERING OF SMALL AGRO-PROCESSING FIRMS IN INDONESIA
COHORT ANALYSIS OF FOOD CONSUMPTION: A CASE OF RAPIDLY CHANGING JAPANESE CONSUMPTION
COMPETITION AMONG FOREIGN AND CHINESE AGRO-FOOD ENTERPRISES IN THE PROCESS OF GLOBALIZATION
COMPETITORS CO-OPERATING: ESTABLISHING A SUPPLY CHAIN TO MANAGE GENETICALLY MODIFIED CANOLA
COMPLIANCE TO HACCP AND COMPETITIVENESS OF OMAN FISH PROCESSING
COMPUTER AND INTERNET ADOPTION ON LARGE U.S. FARMS
CONCENTRATION AND INTERNATIONALIZATION OF BRAZILIAN AGRIBUSINESS EXPORTERS
CONDITIONS FOR SUCCESSFUL STRATEGIC ALLIANCES IN THE FOOD INDUSTRY
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS
CONSUMER PERCEPTION ON ALTERNATIVE POULTRY
CONSUMER PERCEPTIONS OF TROUT AS A FOOD ITEM
CONSUMER WILLINGNESS TO PAY FOR PESTICIDE-FREE FRESH FRUIT AND VEGETABLES IN ITALY
CSR activities in the German poultry sector: differencing preference groups
Cal-Maine Foods, Inc.: stock price estimation in the midst of pandemic
California Strawberry Production and Methyl Bromide
California Water Wars: Tough Choices at Woolf Farming
Can Agribusiness Feed 3 Billion New People…and Save the Planet? A GLIMPSE into the Future
Can China’s food production capability meet her peak food demand in the future?
Can Mastitis ‘Contaminate’ Poultry? Evidence on the Transmission of Volatility between Poultry and Other Commodity Prices
Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei
Can machine learning improve prediction – an application with farm survey data
Can rural e-commerce service centers improve farmers’ subject well-being? A new practice of ‘internet plus rural public services’ from China
Canadian Consumer's Willingness-To-Pay For Pesticide Free Food Products: An Ordered Probit Analysis
Canadian dairy regulations as a driver of foreign direct investment: the case of Saputo
Carbon and Energy Life-Cycle Assessment for Five Agricultural Anaerobic Digesters in Massachusetts on Small Dairy Farms
Cargill: Biotechnology and Value Creation in Wheat
Case study of Agroindustrias La Granja
Characterization of farmers’ management practices and strategies: a comparison between Argentine and U.S. farmers
China as Dairy Importer: Rising Milk Prices and Production Costs
Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment
Chinese consumers’ willingness to pay for organic foods: a conceptual review
Choice Experiments’ Findings: A Tool for Fruit Agribusiness Managers’ Decision Making
Cluster-based agricultural development: a comparison between China and Africa
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy
Commercial Agricultural Production in Tanzania: Mountainside Farms Limited
Commodity-based Trade and Market Access for Developing Country Livestock Products: The Case of Beef Exports from Ethiopia
Communicating Nutritional Information to the Global Consumer: Adapting to Shifting Consumer Attitudes Toward Nutrition
Comparative Economic and Gender, Labor Analysis of Conservation Agriculture Practices in Tribal Villages in India
Comparative advantage and export potential of Thai vegetable products following the integration into the ASEAN Economic Community
Competitive advantage through responsible innovation in the New Zealand sheep dairy industry
Competitiveness of Zacatecas (Mexico) Protected Agriculture: The Fresh Tomato Industry
Competitiveness of local food: an empirical analysis of the tomato market dynamics
Competitiveness of the Orange Juice Chain in Brazil
ConAgra Foods: valuing a potential recipe for success
ConAgra foods 2015 and the limits of debt: rewriting a recipe that just didn’t work
Conception and evaluation of a structural equation model to measure the reputation of German horticulture
Conceptual Links between Two Mad Cow Crises: The Absence of Paradigmatic Change and Policymaking Implications
Conflict Resistant Agribusiness in Democratic Republic of Congo
Conjoint Analysis of Consumer Preferences for Lamb Meat in Central and Southwest Urban Albania
Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level
Considering the consumer in the design of a supply chain of perishables
Constraints and Limitations to the Design and Implementation or Origin and Quality Assurance Systems for Argentine Beef
Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng
Consumer Attitudes in Germany towards Different Dairy Housing Systems and Their Implications for the Marketing of Pasture Raised Milk
Consumer Interest in Meat Labelled Attributes: Who Cares?
Consumer Preferences Regarding Multifunctional Agriculture
Consumer Preferences and Trade-Offs for Locally Grown and Genetically Modified Apples: A Conjoint Analysis Approach
Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review
Consumer Preferences for Olive Oil in Tirana, Albania
Consumer Preferences for Sustainably Produced Bananas: A Discrete Choice Experiment
Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea
Consumer preference and willingness to pay for tomato juice
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?
Consumer segmentation in the German meat market: purchasing habits
Consumer's Attitude Towards Labeled and Unlabeled GM Food Products in Italy
Consumers' willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals
Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand
Consumers’ perceptions and behavior toward food waste across countries
Cooperation among Ugandan farmers: cultivating social capital
Coordination Strategy Decisions in Sao Paulo's Fresh Produce Markets: An Empirical Validation of the Peterson, Wysocki & Harsh Framework
Copersucar: A World Leader in Sugar and Ethanol
Corporate Social Responsibility in Swedish Food Retail: The Case of Tiger Shrimp
Corporate governance and firm performance within the Russian agri-food sector: does ownership structure matter?
Costs and benefits of certification of independent oil palm smallholders in Indonesia
Costs of Taxing Sodium: A Lunch Meat Application
Country-of-Origin Labeling for Uruguayan Beef
Creole Coffee
Critical Success Factors for Smallholder Inclusion in High Value-Adding Supply Chains by Food & Agribusiness Multinational Enterprise
Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels
Cross-industry Collaborations in the Convergence Area of Functional Foods
Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’
Cultural Dimensions of Human Capital Development
Customer Relationship Management at Farm Credit Services of Mid-America: Working towards a SingleView
Customer experience with farmers’ markets: what hashtags can reveal
Cyber Security on the Farm: An Assessment of Cyber Security Practices in the United States Agricultural Industry
DAIRY CLUSTERS IN LATIN AMERICA IN THE CONTEXT OF GLOBALIZATION
DEVELOPING A SCALE FOR ASSESSING RISK ATTITUDES OF AGRICULTURAL DECISION MAKERS
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY
DOES THE PRODUCER HAVE AN INCENTIVE TO SELL FED CATTLE ON A GRID?
DOES UNDERGRADUATE MAJOR MATTER? DIFFERENCES IN SALARIES AND SATISFACTION LEVELS OF AGRIBUSINESS AND AGRICULTURAL ECONOMICS MAJORS AT KANSAS STATE UNIVERSITY
DOMINANT FACTORS IMPACTING THE DEVELOPMENT OF BUSINESS-TO-BUSINESS (B2B) E-COMMERCE IN AGRICULTURE
Dairy farm households, processor linkages and household income: the case of dairy hub linkages in East Africa
Dairy farm management priorities and implications
Dairy supply chain in Southern Brazil: barriers to competitiveness
Dala Foods Nigeria Limited: Effective Product Development and Management in Nigeria
Dan Dillon, CEO of Welch Foods
De-commoditizing Ethiopian coffees after the establishment of the Ethiopian Commodity Exchange: an empirical investigation of smallholder coffee producers in Ethiopia
Dealing with Cultural Differences in Public-Private R&D Projects: The Experience of the Australian Seafood Sector
Decisions in Global Sourcing and Supply: Deep Red Canning Co.
Defining U. S. Consumers' (mis)perceptions of Pollinator Friendly Labels: An Exploratory Study
Defining an Agribusiness Strategic Agenda for 2010-2020
Defining and Meeting the Demand for Agricultural Machinery in China: A Case Study of John Deere
Demand analysis of peanuts and tree nuts in the United States: a micro-perspective
Derived demand for African indigenous vegetable seed: implications for farmer-seed entrepreneurship development
Design of an artificial intelligence system for predicting success of new product development and selecting proper market-product strategy in the food industry
Designing a Scientific Management System for a Growing Science-Based Company
Designing the Last Mile of the Supply Chain in Africa: Firm Expansion and Managerial Inferences from a Grocer Model of Location Decisions
Determinants of Agro-Dealers’ Participation in the Loan Market in Nigeria
Determinants of Profit Efficiency Among Smallholder Beef Producers in Botswana
Determinants of U.S. Textile and Apparel Trade
Determinants of US household expenditures on fortified fruit juice
Determinants of corporate cash holdings in times of crisis: insights from Brazilian sugarcane industry private firms
Determinants of corporate social responsibility among farms in Russia and Kazakhstan: a multilevel approach using survey data
Determinants of credit constraints for agricultural wholesalers in China
Determinants of financing decisions and management implications: evidence from Spanish agricultural cooperatives
Determinants of innovation by agri-food firms in rural Sprain: an MCA PLS-SEM analysis
Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India
Determinants of the Use of Information: An Empirical Study of German Pig Farmers
Determinants of the adoption of biological control of the Diaphorina citri by citrus growers in São Paulo State, Brazil
Developing Human Capital for Agri-Food Firms’ Multi-Stakeholder Interactions
Development and Management of a Bio-Energy Supply Chain Through Contract Farming
Development in Central Europe Includes Food Processing Business
Development of sustainable resource ties in the agrifood industry: the case for the Polish fruit and vegetable industry
Differential Earnings of the Agricultural Graduates: New Evidence from the Agribusiness Industry
Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain
Discounted cash flow valuation of conventional and cage-free production investments
Discovering and Promoting Commodity Health Attributes: Programs and Issues
Diversification in Spanish Dairy Farms: Key Drivers of Performance
Diversification through ‘fun in the farm’: analyzing structural factors affecting agritourism in Tennessee
Do Market Oriented Firms Demonstrate Clarity on Their Value Discipline? Evidence from Illinois Beef Producers
Do Private Labels Generate Loyalty? Empirical Evidence for German Frozen Pizza
Do U.S. agriculture suppliers benefit from South Korea- U.S. Free Trade Agreement – the case of orange juice
Do coffee cooperatives benefit farmers? An exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia
Do farmer groups improve the situation of women in agriculture in rural Kenya?
Do traditional market consumers care about the halal meat label? A case study in Taiwan
Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food
Does Product Diversity Signal Bargains in Australian Wine?
Does higher market power necessarily reduce efficiency? Evidence from Chinese rice processing enterprises
Doing More with Less in a Rapidly Changing Discipline– Smaller Agribusiness Faculties Teaching More Students
Drivers of Demand for Imported Horticultural Commodities: A Cross-Country Comparison
Driving a Fishery along the Bumpy Ride of Today’s Globalization: The Case of the Australian Southern Rock Lobster Association
Dual Moral Hazard and Adverse Selection in South African Agribusiness: It Takes Two to Tango
Dutch Logistics Service Providers and Sustainable Physical Distribution: Searching for Focus
Dynamic impacts of farm-level technology adoption on the Brazilian dairy supply chain
Dynamic price relationships and price discovery among cheese markets
E-commerce in agri-food sector: a systematic literature review
E.D. SMITH AND SONS, LTD.
ECONOMIC IMPACT OF A BAN ON THE USE OF OVER THE COUNTER ANTIBIOTICS IN U.S. SWINE RATIONS
ECONOMICS OF SOYBEAN BIOTECHNOLOGY IN THE LIVESTOCK INDUSTRY
EFFECTS OF MANAGERS' POWER ON CAPITAL STRUCTURE: A STUDY OF ITALIAN AGRICULTURAL COOPERATIVES
EFFECTS OF THE CANADA-U.S. TRADE AGREEMENT ON U.S. AGRICULTURAL EXPORTS
ELICITING AND VALUING MARKET PREFERENCES WITH TRADITIONAL FOOD CROPS: THE CASE OF CHICKPEA IN INDIA
ELITE GERMPLASM FOR GMO'S IN BRAZIL: MODELING GOVERNMENT-AGRIBUSINESS NEGOTIATIONS
EMERGING IMPORTANCE OF BIO-BASED PRODUCTS AND BIO-ENERGY IN THE U.S. ECONOMY: INFORMATION DISSEMINATION AND TRAINING OF STUDENTS
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS
ENVIRONMENTAL SUPPLY CHAIN MANAGEMENT: USING LIFE CYCLE ASSESSMENT TO STRUCTURE SUPPLY CHAINS
ESSEX CONTINENTAL DISTRIBUTORS INC.
EU-China Agricultural Trade in Relation to China's WTO Membership
EU’s trade standards and the export performance of small and medium-sized agri-food export firms in Egypt
EastPack: financing future growth opportunities
Economic Analysis of Incentives for Foreign Direct Investment in Beef Systems in Argentina and Uruguay
Economic Analysis of Options for Food Aid Policy in Honduras
Economic Feasibility of Sustainable High Oilseed-Based Biofuel Production: The Case for Biodiesel in North Carolina
Economic Feasibility of a Mobile Fast Pyrolysis System for Sustainable Bio-crude Oil Production
Economic Impacts of Animal Disease Management and Policy
Economic Modeling of Livestock Disease Outbreaks
Economic Value Added versus Traditional Performance Metrics in the Czech Food-Processing Sector
Economic analysis of exporting Serbian honey
Economic and environmental implications of incorporating distillers’ dried grains with solubles in feed rations of growing and finishing swine in Argentina
Economic feasibility of tobacco leaves for biofuel production and high value squalene
Economics of fumigation in tomato production: the impact of methyl bromide phase-out on the Florida tomato industry
Editorial: Special track: European agrifood business in transition towards social responsibility
Education and Knowledge Transfer: A Priority for the Future
Effect of private-led contract farming on rice growers’ yield, cost, selling price and return: evidence from Vietnam’s central Mekong Delta
Effective Marketing of Hass Avocados: The Impacts of Changing Trade Policy and Promotion/Information Programs
Effective Stakeholder Involvement at the Base of the Pyramid: The Case of Rabobank
Effects of Rising Feed and Labor Costs on China’s Chicken Price
Effects of information on social trust in farmers regarding animal welfare
Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014
Effects of pollinator related information on consumer preference for neonicotinoid labeling
Efficient farming options for German apple growers under risk – a stochastic dominance approach
Ele Agbe in Search of a New Light in Ghana’s Shea Sector
Employee Perceptions and Expectations of Online Marketing Service Quality: An Investigation of Farmers’ Associations in Taiwan
Enhancing the adoption of climate-smart technologies using public-private partnerships: lessons from the WEMA case in South Africa
Enterprise Risk Management at Top Agro Inc.
Entrepreneurial Supply Chains and Strategic Collaboration: The Case of Bagòss Cheese in Bagolino, Italy
Estimation of a censored food demand system and nutrient elasticities: a cross-sectional analysis of Sri Lanka
Ethanol Marketing and Input Procurement Practices of U.S. Ethanol Producers: 2008 Survey Results
Ethanol and sugarcane expansion in Brazil: what is fueling the ethanol industry?
European private food safety standards in global agri-food supply chains: a systematic review
Evaluating Strategies for Honey Value Chains in Brazil using a Value Chain Structure-Conduct-Performance (SCP) Framework
Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain
Everywhere the same? Competitiveness of two regional vegetable production clusters in Southern Germany
Examining the interface between supply chain governance structure choice and supply chain performances of dairy chains in Ethiopia
Examining the strategy-performance link of Latin American businesses – a configurational approach
Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics
Executive Interview - Kristian Moeller
Executive Interview: Anton von Weissenfluh; Reconfiguring Supply Schemes in the Cocoa Value Chain: Organic Chocolate from Honduras for the Swiss Market
Exit, Voice, and Loyalty in the Case of Farmer Associations: Decision-Making of Dairy Farmers during the German Milk Conflict
Explaining Environmental Management System Development: A Stakeholder Approach
Exploring multiple drivers of cooperative governance: a paired case comparison of vegetable growing cooperatives in the UK and China
Exploring preferences beyond the (cereal) box: ready-to-eat breakfast cereal buying behaviors
Exploring relationships among recall effectiveness indicators in the US meat and poultry industry
Exploring retailer marketing strategies for value added bean products in Kenya
Exploring the Factors Influencing Consumers’ Choice of Retail Store When Purchasing Fresh Meat in Malaysia
Exploring the Role of Farmers in Short Food Supply Chains: The Case of Italy
Exploring the applicability of a sustainable smallholder sourcing model in the black soybean case in Java
Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia
Export Implicit Financial Performance: The Case of French Wine Companies
External relationships and entrepreneurial orientation of tea manufacturing firms in Sri Lanka
Extra-Core Production and Capabilities: Where is the Food Industry Going?
FARM EQUIPMENT INDUSTRY PERFORMANCE: PAST AND FUTURE
FOOD AND AGRIBUSINESS MANAGEMENT RESEARCH: ADVANCING THE THEORY AND PRACTICE
FOOD SAFETY AND FEAR: FACTORS AFFECTING CONSUMER RESPONSE TO FOOD SAFETY RISK
FOOD SAFETY AND QUALITY ASSURANCE KEY DRIVERS OF COMPETITIVENESS
FOOD SAFETY IN THE MEAT INDUSTRY: A REGULATORY QUAGMIRE
FOREIGN DIRECT INVESTMENT AND THE BRAZILIAN FOOD INDUSTRY IN THE 90S
Factors Affecting International Mergers and Acquisitions
Factors Affecting the Export Demand for U.S. Pistachios
Factors Influencing Export Value Recovery after Highly Pathogenic Poultry Disease Outbreaks
Factors Influencing Global Poultry Trade
Factors Influencing Growth of Dairy Product Manufacturing in the United States
Factors affecting cattle producers’ willingness to adopt an Escherichia coli O157:H7 vaccine: a probit analysis
Factors affecting consumers’ willingness to pay for animal welfare eggs in Taiwan
Factors affecting farmers' willingness to adopt crop insurance to manage disaster risk: evidence from Bangladesh
Factors affecting social entrepreneurship intentions among agricultural university students in Taiwan
Factors affecting the choice of governance structure along the vegetable value chain in Bangladesh
Factors for Successful Development of Farmer cooperatives in Northwest China
Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis
Factors influencing the adoption of smart farming by Brazilian grain farmers
Farm and Retail Prices in the South African Poultry Industry: Do the Twain Meet?
Farm expansion under credit constraint: evidence from commercial rice farmers in Guangxi, China
Farmer Acceptance of Genetically Modified seeds in Germany: Results of a Cluster Analysis
Farmer awareness, perceptions and adoption of unmanned aerial vehicles: evidence from Missouri
Farmer satisfaction and cocoa cooperative performance: evidence from Tocache, Peru
Farmers of the Future: Market Segmentation and Buying Behavior
Farmers, Food and the Future: Take Action Now to Attract the Next Generation of Agricultural Leaders
Farmers’ Choice of Marketing Strategy: A Study of New Zealand Lamb Producers
Farmers’ Preferences for Management Options as Payment for Environmental Services Scheme
Farmers’ Satisfaction with Fresh Fruit and Vegetable Marketing Spanish Cooperatives: An Explanation from Agency Theory
Farming Fish in a Transitional Economy: A Case for East Timor
Fertilizantes Tocantins: growing in the challenging fertilizer business
Fertilizer Distribution Flows and Logistics Costs in Brazil: Changes and Benefits Arising from Investments in Port Terminals
Fertilizer freight rate disparity in Brazil: a regional approach
Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization
Financing Chain Associations Industry Speaks
Finding the right price: supply chain contracts as a tool to guarantee sustainable economic viability of organic farms
Finnish Citizens' Attitudes towards Multifunctional Agriculture
Firm Size, Contractual Problems and Organizational Decision-Making: Logistics for Perishable Goods
Florida's Natural and the Supply of Florida Oranges: Case Study
Food Culture Distance: An Antecedent to Export Marketing Strategy Adaptation - An Empirical Examination of Swedish and Finnish Food Processing Companies
Food Preparation for the School Lunch Program and Body Weight of Elementary School Children in Taiwan
Food Risks and Type I & II Errors
Food Security in Argentina: A Production or Distribution Problem?
Food Value Chains: Social Networks and Knowledge Transfer in a Brazilian Halal Poultry Network
Food expenditures and consumption by food bank clients in Silicon Valley
Food safety and food imports in Europe: the risk of aflatoxins in pistachios
Food safety as a field in supply chain management studies: a systematic literature review
Food scare crisis: the effect on Serbian dairy market
Forging researchers-farmers partnership in public social innovation: a case study of Malaysia’s agro-based public research institution
From Confrontation to Partnerships: The Role of a Dutch Non-Governmental Organization in Co-Creating a Market to Address the Issue of Animal Welfare
From Economic Vulnerability to Sustainable Livelihoods: The Case of the Oromia Coffee Farmers Cooperatives Union (OCFCU) in Ethiopia
Future Agribusiness Challenges: Strategic Uncertainty, Innovation and Structural Change
Future and recent developments in the retail vegetable category – a value chain and food systems approach
GLIMPSE 2.0: A framework to feed the world
GLOBAL CHANGE IN AGRIFOOD GRADES AND STANDARDS: AGRIBUSINESS STRATEGIC RESPONSES IN DEVELOPING COUNTRIES
GRAIN PRODUCERS' ATTITUDES TO NEW FORMS OF SUPPLY CHAIN COORDINATION
Gender and job satisfaction in German horticulture
Generic promotion of Norwegian seafood exports
Geo Biogas & Tech: leading sustainable energy transition in Brazil through biogas business
Georgia’s Poultry Industry and Its Impact on the Local Economy and Global Trade
German dairy farmers’ attitudes toward farm animal welfare and their willingness to participate in animal welfare programs: a cluster analysis
Gianluigi Zenti, President, Academia Barilla SpA - The Changing Consumer: Demanding but Predictable
Global Dairy Trade Situation and Outlook
Global Dairy Trade: Where are we, how did we get here and where are we going?
Global Food Production under Alternative Scenarios
Global Shifts in Agro-Industrial Capital and the Case of Soybean Crushing: Implications for Managers and Policy Makers
Global Supply Chain: An Executive Interview with Mary Shelman
Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries
Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany
Governance of market-oriented fresh food value chains: export chains from New Zealand
Governance structures and coordination mechanisms in the Brazilian pork chain – Diversity of arrangements to support the supply of piglets
Governance structures in smallholder pig value chains in Uganda: constraints and opportunities for upgrading
Greene Gardens
Group Model Building to Assess Rural Dairy Cooperative Feasibility in South-Central Mexico
Growth in a Globalized Industry: The Case of Hillside Green Growers & Exporters Ltd.
Growth strategies for a commercial farm: the AgroPastoril Campanelli case study
Growth-related Measures of Brand Equity Elasticity for Food Firms
Guangzhou Buyers Preference for Premium Hawaiian Grown Product Gift Baskets
HABIT FORMATION AND DEMAND SYSTEM ESTIMATES FOR FLUID MILK IN SPAIN
HEDONIC PRICES OF MALAWI BURLEY TOBACCO
HOW CROPLAND CONTRACT TYPE AND TERM DECISIONS ARE MADE: EVIDENCE FROM AN ARKANSAS TENANT SURVEY
HOW SOY LABELING INFLUENCES PREFERENCE AND TASTE
HPAI Impact on EU-27’s Import Demand for Cooked and Uncooked Poultry and Other Meats
Happy Growers! Relationship Quality in the German Organic Apple Chain
Harnessing the Power of Africa's Sun to Produce Healthy Products for International Markets: The Case of Fruits of the Nile (FON), Uganda
Harsha de Silva, Director, E-development Labs (private) Limited and Senior Economist, LIRNEasia - Agricultural Market Development through Information and Communication Technology (ICT): A Developing Country Experience
Hedonic Analysis of Sustainable Food Products
Hedonic pricing of goat characteristics at the market level: the case of Pakistan
Hedonic valuation of country of origin in the Chinese dairy market
Helping Consumers “Know Who Grows” Their Coffee: The Case of THRIVE Farmers Coffee
Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness
Heterogeneity in the productivity of sugar-energy mills in Brazil
Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy
HomeVeg Tanzania Managing a New Strategy Amidst GLIMPSE Challenges
Hometown effect on consumer preferences for food products
Horizontal Arrangements and Competitiveness of Small-Scale Dairy Farmers in Paraná, Brazil
How Large Commercial Producers Choose Input Suppliers: Expendable Products from Seed to Animal Health
How Will Nanotechnology Affect Agricultural Supply Chains?
How do consumers search for and process corporate social responsibility information on food companies’ websites?
How do pricing and the representation of price affect consumer evaluation of nursery products? A conjoint analysis
How does public investment support change the capital structure and productivity of small enterprises? An empirical study of the food industry
How has the minimum support price policy of India affected cross-commodity price linkages?
How has the new round of farmland certification in China affected farmers’ economic welfare?
How important are product attributes for U.S. lamb imports?
How to Treat Farmers Fairly? Results of a Farmer Survey
How to become a system integrator streamlining vegetable supply chains: the case of Songxiaocai Company
How trade affects the US produce industry: the case of fresh tomatoes
Human Capital Development for Agricultural Business in Nigeria
Human Capital Development for the Management of F&A in India
Human Capital Formation for Agribusiness: The Case of Zamorano University
Hutten catering: how to organize innovation for vital consumers in a sustainable food system?
IAMA WORLD FOOD AND AGRIBUSINESS SYMPOSIUM: OUTSTANDING SELECTED PAPERS 2001, SYDNEY, AUSTRALIA
IFAMA best paper competition: introduction to the special issue
IGNITE your corporate innovation: insights from setting up an ag-tech start-up accelerator
IKEA: global sourcing and the sustainable leather initiative
IMPACT OF INFORMATION ON THE DEMAND FOR CREDENCE CHARACTERISTICS
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS
INFORMATION STRATEGIES FOR AGRICULTURAL EXPORTERS
INFORMATION TECHNOLOGY IN AGRI-FOOD SUPPLY CHAINS
INNOVATION IN THE SPANISH FOOD AND DRINK INDUSTRY
INNOVATION THROUGH (INTERNATIONAL) FOOD SUPPLY CHAIN DEVELOPMENT: A RESEARCH AGENDA
INSTITUTIONS AND PRICE TRANSMISSION IN THE VIETNAMESE HOG MARKET
INTELLIGIN - A GINNING REVOLUTION FROM PROCESS CONTROL TECHNOLOGY
INTERNATIONAL INVESTMENT MOTIVATIONS OF U.S. WINERIES
INTRODUCTION
IQF Catfish Retail Pack: A Study of Consumers' Willingness to Pay
ISO 9000 -- A MARKETING TOOL FOR U.S. AGRIBUSINESS
Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis
Identifying risk in production agriculture: an application of best-worst scaling
If You Can't Trust the Farmer, Who Can You Trust? The Effect of Certification Types on Purchases of Organic Produce
Impact of buyers' support on farmer performance and investments in the Brazilian pork supply chain
Impact of smartphone use on production outsourcing: evidence from litchi farming in southern China
Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China
Implementation of Internet of Things depends on intention: young farmers’ willingness to accept innovative technology
Implementation of a Traceability System From Constraints to Opportunities for the Industry: A Case Study of Quebec, Canada
Implementation of a Traceability and Certification System for Non-genetically Modified Soybeans: The Experience of Imcopa Co. in Brazil
Implications of Trade Liberalization and Domestic Reforms on EU Agricultural Markets
Implications of Trans-Pacific Partnership for the US Dairy Industry
Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania
Improving decision-making through material flow cost accounting: the case of VietGreen bottled mineral water company
Improving market success of animal welfare programs through key stakeholder involvement: heading towards responsible innovation?
Incentive provision to farm workers in post-socialist settings: evidence from East Germany and North Kazakhstan
Inclusion of Low Income Sectors in Latin American Agribusiness
Inclusiveness of the Small-Holder Farmer Key Success Factors for Ethiopian Agribusiness Development
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry
India’s Agrarian Crisis and Corporate-Led Contract Farming: Socio-economic Implications for Smallholder Producers
Industry Speaks Reflections on the Irrational
Industry Speaks Strategies for Solving the Food Inflation Problem
Industry-Academic Partnerships The View from the Corner Office
Industry-Academic Partnerships – Benefit or Burden?
Influence of product type and individuals’ perceptions on the geographic boundary for local products
Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands
Information flow in the Sino-Brazilian beef trade
Information interventions and health promotion behavior: evidence from China after cadmium rice events
Innovation and Governance in International Food Supply Chains: The Cases of Ghanaian Pineapples and South African Grapes
Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe's emerging economies
Innovation in Food Products: First-mover Strategy and Entropy Metrics
Innovation in the Canadian Food Processing Industry: Evidence from the Workplace and Employee Survey
Innovativeness and Innovation: Implications for the Renewable Materials Supply Chain
Innovativeness of Ceretto Aziende Vitivinicole: A First Investigation into a Wine Company
Inpatriates and Expatriates: Sources of Strategic Human Capital for Multinational Food and Beverage Firms
Insights of innovation and competitiveness in meat supply chains
Institutional Gaps: The Argentine Restriction on Agricultural Production
Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings
Integrating the management of socio-ethical factors into industry innovation: towards a concept of Open Innovation 2.0
Integration of Smallholders in Modern Agri-food Chains: Lessons from the KASCOL Model in Zambia
Intellectual capital for green accounting in agribusiness
International Trade, Consumer Behavior and Trust: Factors Affecting Agribusinesses in Developing Countries. Executive Interview: Ronald D. Hampton, Chair and Associate Professor of Marketing University of Nebraska
Introduction of Electronic Combinatorial Auction to a Food Manufacturer
Investigating the impact of maximum residue limit standards on the vegetable trade in Japan
Investment Potential for New Sugarcane Plants in Brazil Based on Assessment of Operational Efficiency
Is dairy complex a solution to milk safety? A comparison of farmers’ perceived and realized food safety effects
It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms
Job preferences of agricultural students in Germany – A choice-based conjoint analysis for both genders
Journal Lists: A Theoretical and Empirical Analysis
Just a little bit more legumes! Results of an online survey in Europe
KNOWLEDGE MANAGEMENT AND COMMUNITIES OF PRACTICE: AN EXPERIENCE FROM RABOBANK AUSTRALIA AND NEW ZEALAND
Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector
Keeping the farm business in the family: the case of farm and non-farm family businesses in the midwestern United States
Key Success Factors of Innovation in Multinational Agrifood Prospector Companies
King’s Hawaiian: managing the supply of aloha spirit for every household, every day
Knowledge Capital, Intangible Assets, and Leverage: Evidence from U.S. Agricultural Biotechnology Firms
LIBERALIZATION OF THE TAIWAN WHEAT MILLING INDUSTRY
LIBERALIZATION'S IMPACT ON THE INDIAN SEED INDUSTRY: COMPETITION, RESEARCH, AND IMPACT ON FARMERS
La Industria Habla Reflexiones en la Irracionalidad
Labor in agrifood value chains: a scientometric review from Scopus
Land O' Lakes
Land Rights and Their Impacts on Agricultural Efficiency, Investments and Land Markets in Zimbabwe
Large Commercial Producer Market Segments for Agricultural Capital Equipment
Learning & Transformative Networks to Address Wicked Problems: A GOLDEN Invitation
Lessons from the Canadian Cattle Industry for Developing the National Animal Identification System
Lighting the flame of entrepreneurship among agribusiness students
Linking Agricultural Research with the Agribusiness Community from a Pro-Poor Perspective: the Importance of Human Capital Development
Linking Small Scale Farmers in China with the International Markets: A Case of Apple Export Chains
Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States
Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia
Local industrial policies and development of agricultural clusters: a case study based on a tea cluster in China
MACROECONOMIC CONDITIONS AND AGRIBUSINESS PROFITABILITY: AN ANALYSIS USING POOLED DATA
MANAGING EXPOSURE OF DIRECT FOREIGN INVESTMENT TO POLITICAL RISK: THE CASE OF FOOD BUSINESSES IN CHINA
MARKET OPPORTUNITIES AND THREATS TO THE U.S. PORK INDUSTRY POSED BY TRACEABILITY SYSTEMS
MARKET ORIENTATION IN A SAMPLE OF CHILEAN AGRIFOOD PROCESSING FIRMS
MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAIN
MEASURING INDUSTRY AND FIRM EFFECTS IN FOOD AND AGRIBUSINESS FIRMS
MEASURING THE IMPACT OF GENERIC PROMOTIONS OF U.S. BEEF: AN APPLICATION OF DOUBLE-HURDLE AND TIME SERIES MODELS
MEETING PRIVATE GRADES AND STANDARDS IN TRANSITION AGRICULTURE: EXPERIENCES FROM THE ARMENIAN DAIRY INDUSTRY
MIDWEST GRAIN PRODUCTS: A CHANGE IN STRATEGY DUE TO TRADE ISSUES
MINIMUM WAGE AND FOOD PRICES: AN ANALYSIS OF PRICE PASS-THROUGH EFFECTS
MURGO FARMS INC.: HACCP, ISO 9000, AND ISO 14000
Maintaining a Healthy Equity Structure: A Policy Change at Producers Cooperative Association
Make or buy: the case of harvesting mechanization in coffee crop in Brazil
Management System for Harvest Scheduling: The Case of Horticultural Production in Southeast Spain
Management lessons learned in supply chain development: the experience of PICS bags in West and Central Africa
Management of socioenvironmental factors of reputational risk in the beef supply chain in the Brazilian Amazon region
Management outputs efficiency comparison: the credit departments within farmer associations in Taiwan and Japan
Management support for agricultural enterprises: a case study for a fruit-producing company
Managing Environmental Risks through Private Sector Cooperation: Cooperation: Theory, Experience and a Case Study of the California Code of Sustainable Winegrowing Practices
Managing Global Climate Change An Executive Interview with Carole Brookins
Managing Global Climate Change An Executive Interview with David Lobell
Managing Labor on Dairy Farms: A Resource-Based Perspective with Evidence from Case Studies
Managing Wicked Problems in Agribusiness: The Role of Multi-Stakeholder Engagements in Value Creation
Managing the pork supply chain through a cooperative: the case of Jinzhong Food Co. Ltd.
Managing working capital efficiency in Turkish agribusinesses and the impact of globalization: insights from an emerging market
Mantiqueira: innovating and disrupting in the egg business
Manure as a Resource: Livestock Waste Management from Anaerobic Digestion, Opportunities and Challenges for Brazil
Mapping and Quantification of the Beef Chain in Brazil
Mapping and Quantification of the Cotton Chain in Brazil
Market Access for Local Food through the Conventional Food Supply Chain
Market Analysis of Ethanol Capacity
Market Intermediaries’ Ratings of Importance for Rosaceous Fruits’ Quality Attributes
Market Orientation, Innovation and Entrepreneurship: An Empirical Examination of the Illinois Beef Industry
Market Segmentation Practices of Retail Crop Input Firms
Market simulation of traceable food in China based on conjoint-value analysis: a traceable case of pork
Market simulations of consumer preferences for the introduction of GM tomatoes
Market-Driven International Fish Supply Chains: The Case of Nile Perch from Africa's Lake Victoria
Marketing Oregon Grass Seed in China: A Two-Decade View
Measurement of Sugar Cane Chain in Brazil
Measuring Competition for Textiles: Does the United States Make the Grade?
Measuring Retail Service Quality in Farm Supply Cooperatives
Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal
Measuring the Degree of Oligopsony Power in the Brazilian Raw Milk Market
Measuring the fragility of agribusiness value chains: a case study of the South African lamb chain
Mechanisms for Effective Alliance Management: Insights from a Federated Cooperative Marketing System
Meeting the growth challenge: developing the next level organization for GASA Group Germany
Members of cooperatives: more heterogeneous, less satisfied?
Members’ attitudes towards cooperatives and their perception of agency problems
Middle Management in Agriculture: Roles, Functions, and Practices
Millennials Leaning In: Can Women in Agribusiness Benefit from Technology and Social Collaboration in Higher Education?
Mitigating the High Cost of ISO 14001 EMS Standard Certification: Lessons from Agribusiness Case Research
Modal FDI Strategies in Asia-Pacific Region
More than Coping: Thriving in a World of Wicked Problems
Multi-Stakeholder Sustainability Alliances in Agri-Food Chains: A Framework for Multi-Disciplinary Research
Multi-layer agency problems in a non-profit and for-profit collaboration: a case study of a delicatessen product in support of a minority
Multiplex Uses of Food-Product Standards
NAFTA'S IMPACT ON THE NORTH AMERICAN AGRICULTURE -- A LOGISTICIAN'S PERSPECTIVE
NGO-Business Interaction for Social Change: Insights from Oxfam’s Private Sector Programme
NIMAN RANCH -- A NATURAL MEAT PROCESSOR CASE STUDY
NORTHLAND FOODS: PLANNING THE END A DECISION CASE
NUTRITION CONSIDERATIONS IN FOOD SELECTION
New Age, New Learners, New Skills: What Skills Do Agribusiness Graduates Need to Succeed in the Knowledge Economy?
New Product Development in Thai Agro-Industry: Explaining the Rates of Innovation and Success in Innovation
New Zealand Wool Inside: A Discussion Case Study
New agriculture business model in Taiwan
Next Steps: The Evolution of CSR at Novus International, Inc.
ORGANIZATION OF NEW PRODUCT DEVELOPMENT IN THAILAND' FOOD PROCESSING INDUSTRY
ORGANIZATIONAL STRUCTURE IN AGRICULTURAL PRODUCTION ALLIANCES
Oatly, a serious 'problem' for the dairy industry? A case study
Of Junk Food and Junk Science
Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values
Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector
Opportunities and Constraints for Small Agricultural Exporters in Egypt
Opportunities for Producing Table Grapes in Egypt for the Export Market: A Decision Case Study
Organic Producers Perspectives on California State Mandated Marketing Programs and Implications for a Federal Organic Promotion Order
Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis
Ownership versus management: the role of farming networks in Argentina
PRICE RELATIONSHIPS AMONG NORTH AMERICAN FRESH TOMATO MARKETS: A COMPARISON BETWEEN MEXICAN AND U.S. MARKETS
PRICE-QUALITY RELATIONSHIPS IN THE FRESH PRODUCE INDUSTRY IN BALI
PRIVATE SECTOR MANAGEMENT OF FOOD SAFETY: PUBLIC REGULATION AND THE ROLE OF PRIVATE CONTROLS
PRIVATIZATION AND TRANSITION ISSUES IN RUSSIAN AGRICULTURE
PRODUCT INNOVATION AND IMPERFECT COMPETITION IN THE ITALIAN FRUIT-DRINK INDUSTRY
PRODUCTION AGRICULTURE AS A KNOWLEDGE CREATING SYSTEM
Parallel Development of Five Partnerships to Promote Sustainable Soy in Brazil: Solution or Part of Wicked Problems?
Parma Agrifood Research Management Knowledge Network: PARMa KN
Partnering for Change in Chains: the Capacity of Partnerships to Promote Sustainable Change in Global Agrifood Chains
Patterns in sustainable relationships between buyers and suppliers: evidence from the food and beverage industry
Peppers & More : a teaching case in organizational behavior
Performance Improvements through Implementation of Lean Practices: A Study of the U.K. Red Meat Industry
Performance and informality: the key to sustainability in small scale agrifood systems
Performance of Smallholder Agriculture Under Limited Mechanization and the Fast Track Land Reform Program in Zimbabwe
Performance of small and medium-sized food and agribusiness enterprises: evidence from Indian firms
Policies and Measures for Multifunctional Agriculture: Experts' Insight
Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach
Possibility of exporting halal-certificated food in Hokkaido, Japan: acceptance by Malaysian consumers
Post-acquisition integration and growth of farms: the case of Ukrainian agroholdings
Potential Economic Impact of Biofortified Maize in the Indian Poultry Sector
Potential Impacts of Trans-Pacific Partnership on Japanese Cheese Imports
Powerful Diversity: Fueling Excellence through Ethnically Diverse Teams
Practicing Ergonomic Balance in Order to Avoid the Inevitable Addiction to Cheap Labor: The Case of Greenway Farms
Pre-employment costs associated with H-2A agricultural workers and the effects of the ‘60-minute rule’
Predicting grower choices in a regulated environment
Preferences for Farmstead, Artisan, and Other Cheese Attributes: Evidence from a Conjoint Study in the Northeast United States
Price Transmission in Global Dairy Markets
Price transmission between international and domestic prices in the Brazilian citrus sector
Pricing-to-Market and Exchange Rate Pass-Through in the U.S. Broiler Meat Export Markets
Prioritization of farm success factors by commercial farm managers
Private Multi-stakeholder Governance in the Agricultural Market Place: An Analysis of Legitimization Processes of the Roundtables on Sustainable Palm Oil and Responsible Soy
Private and Public Economic Perspectives on Animal Disease: An Emerging Strategic Issue for Agribusiness Managers
Private vs. Collective Wine Reputation
Processed Chili Peppers for Export Markets: A Capital Budgeting Study on the AgroFood Company
Producer Livestock Disease Management Incentives and Decisions
Product Life Cycles and Innovation in the US Seed Corn Industry
Product and Marketing Innovation in Farm-Based Businesses: The Role of Entrepreneurial Orientation and Market Orientation
Product differentiation and brand building: a hedonic analysis of yogurt price in China
Profitability on dairy farms with automatic milking systems compared to farms with conventional milking systems
Promoting global well-being through fairtrade food: the role of international exposure
Propensity for premature filing for judicial financial recovery in large-scale agriculture in Brazil
Protecting Your Turf: First-mover Advantages as a Barrier to Competitor Innovation
QUALITY SIGNALS IN WINE MARKETING: THE ROLE OF EXHIBITION AWARDS
Quality Management in Supply Chain Networks - The Case of Poland
Quantifying Strategic Choice Along the Vertical Coordination Continuum
Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes
RENT SHARING MECHANISMS IN PRODUCTION ALLIANCES
RURAL SUPPLY COOPERATIVE CAPITAL BUDGETING DECISION CASE: FEASIBILITY STUDY OF AUXILIARY ENTERPRISES FOR A RURAL SUPPLY COOPERATIVE
RUSSIAN FOOD SYSTEM IN TRANSITION
Rabobank’s Success in Uncertain Times: An Executive Interview with Frans van Bijsterveld
Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan
Rationalizing apple growers’ decision making in Germany – a utility based whole farm programming approach
Redesigning the Food Chain: Trade, Investment and Strategic Alliances in the Orange Juice Industry
Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions
Relational Ties and Transaction Costs – The Moderating Role of Uncertainty
Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers
Relationship between brand and dealer loyalty in the agricultural equipment market
Relationship quality and supplier performance in food supply chains
Renationalization of the Common Agricultural Policy: Mission Impossible?
Research and innovation challenges for better policies in food systems and bioeconomy transitions - evidence from Poland
Research on crop insurance and change in farmers’ welfare: evidence from China’s Inner Mongolia
Resilience in the food sector - environmental, social and economic perspectives in crisis situations
Resilience, Risk and Entrepreneurship
Resource complementarities in R&D network for innovation performance: evidence from the agricultural sector in Brazil and Spain
Responsible innovation in industry and the importance of customer orientation: introduction to the special issue
Restructuring of the Corn Supply Chain in Brazil: Facing the Challenges in Logistics or Regulation of Biotechnology
Review and prospection for food and agricultural business model innovations in emerging economies
Reviewing studies of radio frequency identification applications in supply chain for food safety
Reviewing, Reviewers and the Scientific Enterprise
Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand
Rice farmers’ demands for productive services: evidence from Chinese farmers
Risk - An Opportunity or Threat for Entrepreneurial Farmers in the Global Food Market?
Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany
Risk and return of heterogenous farmland locations and qualities
Robert T. Martin, Managing Director and Regional Executive, Bank of Montreal, BMO Financial Group: Doing Business in China
Rooibos Ltd: Turning Indigenous Products into Business Opportunities
Ross McLaren, Retired President and CEO, Shaw's Supermarket, Inc. - The Changing Consumer: Demanding but Predictable
Rural Team-Entrepreneurs: An Answer to Innovative, Multi-Disciplinary Human Capital Education
Rural extension and technical efficiency in the Brazilian agricultural sector
Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications
SCHOLARSHIP AND DECISION CASES: PEDAGOGY AND STANDARDS FOR PUBLICATION
SEGMENTING THE COMMERCIAL PRODUCER MARKETPLACE FOR AGRICULTURAL INPUTS
SHOULD IMPORTS FREE-RIDE OR HELP PAY-- DECISIONS ABOUT GENERIC PROMOTION PROGRAMS FOR AGRICULTURAL COMMODITIES
SOURCES OF INFORMATION FOR COMMERCIAL FARMS: USEFULNESS OF MEDIA AND PERSONAL SOURCES
SPATIAL AND VARIETAL PRICE ANALYSIS OF DRY EDIBLE BEAN MARKETS
STRATEGIC CHOICE ALONG THE VERTICAL COORDINATION CONTINUUM
STRATEGIC IMPLICATIONS OF CONSUMER FOOD SAFETY PREFERENCES
STREAMLINING THE RISK ANALYSIS PROCESS AND ENSURING THE OPTIMAL ORGANIZATIONS FOR FOOD SAFETY: THE CASE APPLICATION TO BIOTECHNOLOGY OF FUSARIUM SPECIES
STRICTLY COORDINATED FOOD-SYSTEMS: EXPLORING THE LIMITS OF THE COASIAN FIRM
SUGARCANE GROWERS' PERCEPTIONS OF A GRADUATED MORTGAGE LOAN REPAYMENT SCHEME TO BUY FARMLAND IN KWAZULU-NATAL, SOUTH AFRICA
SUIZA FOODS CORPORATION: BEST MANAGEMENT STRATEGY IN THE FLUID MILK INDUSTRY
SUPERMARKET PRODUCT SELECTION UNCOVERED: MANUFACTURER PROMOTIONS AND THE CHANNEL INTERMEDIARY
SUPPLY CHAIN MANAGEMENT, AGRICULTURAL POLICIES AND ANTI-TRUST: THE CASE OF PARMIGIANO REGGIANO AND GRANA PADANO
SUPPLY CHAIN MANAGEMENT: A CASE STUDY OF ISSUES FOR BIOAG
SUSTAINABLE AGRIBUSINESS: DEVELOPING LOCAL SOLUTIONS TO GLOBAL CHALLENGES IN THE REGIONAL AGRIBUSINESS SECTOR IN AUSTRALIA
Saskatchewan Wheat Pool
Scale farming operations in China
Scorecarding and Heat Mapping: Tools and Concepts for Assessing Strategic Uncertainty
Sector blending: evidence from the German Food Bank
Seed Market Segmentation: How Do Argentine Farmers Buy Their Expendable Inputs?
Seed industry and seed policy reforms in Bangladesh: impacts and implications
Seeding eastern Africa’s maize revolution in the post-structural adjustment era: a review and comparative analysis of the formal maize seed sector
Seek and you shall find: the role of exploitive and explorative search in a biotechnology firm’s patent claims
Segmenting Consumers to Inform Agrifood Value Chain Development in Nepal
Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies
Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin
Shocks to a Trading System: Northeast Asia Poultry Trade and Avian Influenza
Should traders be blamed for soaring food prices in Ethiopia? Evidence from wholesale maize markets
Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals
Skills, Qualities and Experiences Needed for Future Leaders in Food and Agribusiness Industries of Armenia
Slaughterhouse in Southeastern Afghanistan: A Public–Private Partnership
Small farmer's planting confidence and willingness to pay for leguminous green fertilizer: environmental attributes perspective
Smallholder Compliance with Private Standard Certification: The Case of GlobalGAP Adoption by Mango Producers in Peru
Smallholder farmers’ willingness to pay for commercial insect-based chicken feed in Kenya
Social Capital, Member Participation, and Cooperative Performance: Evidence from China’s Zhejiang
Social embeddedness and agricultural technology diffusion from the perspective of scale differentiation – a case study from China
Social sustainability in the ready-made-garment sector in Bangladesh: an institutional approach to supply chains
Socioeconomic and Environmental Impact of Development Interventions: Rice Production at the Gallito Ciego Reservoir in Peru
Socioeconomic impacts of innovative dairy supply chain practices – The case of the Laiterie du Berger in the Senegalese Sahel
Sojagnon: shaping the Beninese soy system to meet the challenges of an emerging market
Source Differentiated Mexican Dairy Import Demand
Spanish Muslims’ halal food purchase intention
Spatial Marketing Patterns for Corn Under the Condition of Increasing Ethanol Production in the U.S.
Special Issue: Opportunities and challenges of EU farm-to-fork strategy
Strategic Alliances and Sustainable Coffee Production: The Shaded System of Baturite, State of Ceara, Brazil
Strategic Decision Making Under Uncertainty: Innovation and New Technology Introduction during Volatile Times1
Strategic Group Analysis of U.S. Food Businesses Using the Two-step Clustering Method
Strategic Marketing Decisions for Organic Agricultural Producers
Strategic Positioning Under Agricultural Structural Change: A Critique of Long Jump Co-operative Ventures
Strategic business decisions of retailers in the edible insect value chain in Uganda
Strategic resources and smallholder performance at the bottom of the pyramid
Strategic role of corporate transparency: the case of Ukrainian agroholdings
Strategy Development in a Turbulent Business Climate: Concepts and Methods
Structural Change in a Food Supply Chain
Students’ perception towards IFAMA agribusiness case study competition: do culture, discipline, and training experience matter?
Study on the governance mechanism of rural e-commerce service centers in rural China: agency problems and solutions
Success Factors for New Generation Cooperatives
Supply Chain Re-engineering in the Fresh Produce Industry: A Case Study of Adani Agrifresh
Supply Chains for Emerging Renewable Polymers: Analysis of Interactive Sectors and Complementary Assets
Supply chain re-engineering: a case study of the Tonghui Agricultural Cooperative in Inner Mongolia
Supplying China’s Growing Appetite for Poultry
Supplying Improved Seed to Farmers in Rural Kenya: The Case of Freshco Kenya Ltd.
Support policy preferences of grain family farms: evidence from Huang-huai-hai plain of China
Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia
Sustainability Strategies in U.S. Agribusiness: Understanding Key Drivers, Objectives, and Actions
Sustainable Food Lab Learning Systems for Inclusive Business Models Worldwide
Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains
Sustainable rice farming systems: farmer attribute and land ecosystem perspectives
Sustainable value creation – a farm case on business model innovation
Sustainable value: the perspective of horticultural producers in Arctic Norway
Sustained Competitive Advantage in Agribusiness: Applying the Resource-Based Theory to Human Resources
Sustaining supply chain relationships for co-operative success: the case of South Devon Organic Producers Co-operative (UK)
TECHNOLOGICAL FIELDS AND CONCENTRATION OF INNOVATION AMONG FOOD AND BEVERAGE MULTINATIONALS
THE ALLIANCE FORMATION PROCESS
THE BREAD SHOP
THE CASSAVA STARCH INDUSTRY IN VIETNAM: CAN SMALL FIRMS SURVIVE AND PROSPER?
THE DERIVED DEMAND FOR IMPORTED CHEESE IN HONG KONG
THE DEVELOPMENT OF A MENTOR PROGRAM TO FOSTER CAREER MANAGEMENT
THE GLOBALIZATION OF SMALLER AGRI-FOOD FIRMS: A DECISION-MAKING FRAMEWORK TESTED THROUGH CASE RESEARCH
THE GREEN COMPANY: A CASE OF LABOR MANAGEMENT AND EMPLOYEE EMPOWERMENT IN A SMALL BUSINESS
THE IMPACT OF TRUST ON COOPERATIVE MEMBERSHIP RETENTION, PERFORMANCE, AND SATISFACTION: AN EXPLORATORY STUDY
THE IMPORTANCE OF PRACTICAL EXPORT SKILLS: SOME EVIDENCE FROM CANADIAN AGRIBUSINESS
THE INTERNATIONALIZATION DETERMINANTS OF THE SMALL AGRO-FOOD FIRMS: HYPOTHESES AND STATISTICAL TESTS
THE MANAGEMENT OF PERCEIVED RISK IN THE FOOD SUPPLY CHAIN: A COMPARATIVE STUDY OF RETAILER-LED BEEF QUALITY ASSURANCE SCHEMES IN GERMANY AND ITALY
THE MARKET FOR GENETICALLY MODIFIED FOODS: CONSUMER CHARACTERISTICS AND POLICY IMPLICATIONS
THE PERCEPTION OF CHANGES IN AN AGRICULTURAL COOPERATIVE DUE AN STRATEGIC ALLIANCE: THE CASE OF SWINE RAISERS COOPERATIVE FROM ENCANTADO-RS AND TETRA PAK
THE POTENTIAL FOR RECALL INSURANCE TO IMPROVE FOOD SAFETY
THE REVENUE RISK OF VALUE-BASED PRICING FOR FED CATTLE: A SIMULATION OF GRID VS. AVERAGE PRICING
THE RISE OF PRIVATE FOOD QUALITY AND SAFETY STANDARDS: ILLUSTRATIONS FROM BRAZIL
THE SUPERMARKET SUPPLY CHAIN IN SHANGHAI
THREADS FOR THE FUTURE: VALUE CHAIN ANALYSIS AT PCCA
TML FOODS INC.
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS
TOWARDS AN IMPROVED ENVIRONMENTAL REPORTING STRUCTURE FOR COMPANIES IN FOOD AND AGRIBUSINESS CHAINS
TRADE AND FOREIGN DIRECT INVESTMENT MANAGEMENT STRATEGIES FOR U.S. PROCESSED FOOD FIRMS IN CHINA
TRUSTWORTHINESS AS AN ECONOMIC ASSET
Targeting Drought-Tolerant Maize Varieties in Southern Africa: A Geospatial Crop Modeling Approach Using Big Data
Teaching case studies for food and agribusiness management courses
Techlex: a corporate practice to initiate inclusive agri-food value chain development in China
Technical Efficiency and Marketing Channels Among Small-Scale Farmers: Evidence for Raspberry Production in Chile
Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity
Testing capital structure theories for agricultural cooperatives
The Agenda of Sustainable Development. Industry Speaks.
The Amadori Group: Free-Range Chicken and the Impact of Avian Flu
The Argentinian wheat milling industry - characterizing the operations of its two main company types
The Benefits of Sugarcane Chain Development in Africa
The Brazilian cotton marketing initiative: ‘Sou de Algodão’ case
The Case of Strategic Management and Marketing Consulting for ATO: Doing Business in Tajikistan
The Case of Valldal Branded Strawberries
The Clustering of Organizational Innovation: Developing Governance Models for Vertical Integration
The Demand for Wine Tourism in Canyon County, Idaho
The Doctoral Program of the French Ministry of Agriculture: An Institutional and Individual Win–Win
The Effectiveness of Facilitated Business-to-Business Word-of Mouth Marketing Strategies on Target Participants’ Information Sharing Behavior
The Effects of International Price Volatility on Farmer Prices and Marketing Margins in Cattle Markets
The Effects of Outcome Expectations on Individual’s Anxiety and Continued Usage of Mobile Devices: A Post-Adoption Study
The Effects of Trade Liberalization on Dairy Trade and Domestic Milk Production in CARICOM
The Evaluation of Brazilian Beef in Europe: Consumers, Importers and Exporters’ Perspectives
The Export Trading Group: Unlocking Africa’s Agricultural Potential
The GM-regulation game – the case of Hungary
The Global Competition for Talented People
The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy
The Human Capital Issue: Ensuring the Future of Food and Agribusiness
The Impact of Downstream Network Subgroups on Collaboration and Performance: A Survey of Buyer-Supplier Relationships in the Dutch Flower Sector
The Impact of Ethanol Production on Spatial Grain Market Relationships
The Impact of Public R&D on Marketing and Supply Chains on Small Farms’ Market Sensing Capability: Evidence from the Australian Seafood Industry
The Increasing Multifunctionality of Agricultural Raw Materials: Three Dilemmas for Innovation and Adoption
The Influence of Networking and Absorptive Capacity on the Innovativeness of Farmers in the Dutch Pork Sector
The Integrated Management of Food Processing Waste: The Use of the Full Cost Method for Planning and Pricing Mediterranean Citrus By-Products
The Joint Impact of Supply Chain Integration and Quality Management on the Performance of Pork Processing Firms in China
The Journey from Subsistence to Commercial Viability: The Case of Meru Herbs, Kenya
The Karoo Meat of Origin certification scheme: a silver bullet?
The Nature of Agribusiness Management Research
The PMA Foundation for Industry Talent
The People Question: Creating Global Advantage through Global Talent Initiatives
The Relationship Between Members’ Trust and Participation in the Governance of Cooperatives: The Role of Organizational Commitment
The Relationship between Information Exchange Benefits and Performance: The Mediating Effect of Supply Chain Compliance in the Chinese Poultry Chain
The Role and Success Factors of Livestock Trading Cooperatives: Lessons from German Pork Production
The Role of California and Western US Dairy and Forage Crop Industries in Asian Dairy Markets
The Role of Conflict in Farmers’ Crop Choices in North Kivu, Democratic Republic of the Congo
The Role of Members' Commitment on Agri-Food Co-Operatives' Capitalization, Innovation and Performance
The Role of Private Sector in Agricultural Development: An Executive Interview with Joseph Zed Bahsoon
The Role of Wireless Broadband Connectivity on ‘Big Data’ and the Agricultural Industry in the United States and Australia
The Scientific Pluralism of Agribusiness: A Special Issue on Theory and Practice: Forward
The Starting Block: A Case Study of an Incubator Kitchen
The Triple Bottom Line: What is the Impact on the Returns to Agribusiness?
The U.S. Produce Traceability Initiative: Analysis, Evaluation, and Recommendations
The USDA CSREES Higher Education Program: Doctoral Fellowships in the National Need Area of Management and Marketing
The Vegetarian Butcher: on its way to becoming the world’s biggest ‘meat’ producer?
The Wicked Problem of Promoting Sustainability by Means of Enhanced Biomass Utilization
The World Market of Fragrant Rice, Main Issues and Perspectives
The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion
The determinants of recent soybean expansion in Mato Grosso, Brazil
The downfall of Transmar Cocoa
The dynamic impact of international agricultural commodity price fluctuation on Chinese agricultural commodity prices
The economic impact of diversification into agritourism
The effects of price promotion on relative virtue and vice food products
The emergence and proliferation of agroholdings and mega farms in a global context
The impact of Mexican competition on the U.S. strawberry industry
The importance of innovation adoption and generation in linking entrepreneurial orientation with product innovation and farm revenues: the case of vegetable farmers in West Java, Indonesia
The influence of value chain integration on performance: an empirical study of the malt barley value chain in Ethiopia
The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce
The mediated partnership model for sustainable coffee production: experiences from Indonesia
The perfect match: interpersonal relationships and their impact on chain management
The relevance of business practices in linking smallholders and large agro-businesses in Sub-Sahara Africa
The reputation of horticulture - an internal view of the industry
The responsibility of global agribusiness: consequences for agribusiness research
The role of agricultural cooperatives in serving as a marketing channel: evidence from low-income regions of Sichuan province in China
The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective
The role of multinational corporations in local dairy value chain development: case of Friesland Campina WAMCO (FCW) in Nigeria
The supply chain of Brazilian maize and soybeans: the effects of segregation on logistics and competitiveness
The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain's case study
Thinking Outside the Box: An Absorptive Capacity Approach to the Product Development Process
Thinking beyond collateral in value chain lending: access to bank credit for smallholder Vietnamese bamboo and cinnamon farmers
To Make or to Buy: Is this the Question?
Tomato seed value chain analysis and seed conditioning among seed companies in Uganda
Too much power or no power: when does intermediary's power result into better wine and happier farmers?
Toward Better Defining the Field of Agribusiness Management
Towards 2050: Trends and Scenarios for African Agribusiness
Towards A National Agribusiness System: A Conceptual Framework
Towards a Branded Food Economy in China
Towards high value markets: a case study of smallholder vegetable farmers in Indonesia
Traceability in food supply chains: a systematic literature review and future research directions
Traceability issues of honey from the consumers' perspective in Romania
Trade Liberalizing Impacts of NAFTA in Sugar: Global Implications
Trade-offs between Shopping Bags Made of Non-degradable Plastics and Other Materials, Using Latent Class Analysis: The Case of Tianjin, China
Trans-Border Reformulation: US and Canadian Experiences with trans Fat
Trends and Opportunities in Agriculture An Executive Interview with Lowell Catlett
Tru-Cape Fruit Marketing, South Africa: Managing the Export Market Diversification Challenge
Trust and the Decision to Outsource: Affective Responses and Cognitive Processes
Trust in agri-food value chains: a systematic review
Typology and Financial Performance of Champagne Makers According to Distribution Channel
Typology and performance of inter-organizational relationships among Ghanaian farmers
U.S. --MEXICO FOOD SYSTEMS AND THE TOMATO TRADE DISPUTE
U.S. Agribusiness Companies and Product Innovation: Insights from a Choice Experiment Conducted with Agribusiness Executives
U.S. Commodity Futures Trading Commission vs. Marketing Advisory Services, Inc.: A Case Study
U.S. Fluid Milk Demand: A Disaggregated Approach
U.S. milled rice markets and integration across regions and types
UNDERSTANDING TECHNOLOGY ADOPTION THROUGH SYSTEM DYNAMICS MODELING: IMPLICATIONS FOR AGRIBUSINESS MANAGEMENT
UNDERSTANDING THE RELATIONSHIP BETWEEN PRODUCT SPECIFICATIONS AND COORDINATION IN AGRI-BUSINESS SUPPLY CHAINS: AN EXAMINATION OF THE NEW ZEALAND MEAT INDUSTRY
UNICA: Challenges to Deliver Sustainability in the Brazilian Sugarcane Industry
USING CASE STUDIES AS AN APPROACH FOR CONDUCTING AGRIBUSINESS RESEARCH
USING FARM ASSURANCE SCHEMES TO SIGNAL FOOD SAFETY TO MULTIPLE FOOD RETAILERS IN THE U.K.
Uncertainty in milk production by smallholders in Tanzania and its implications for investment
Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation
Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert
Understanding the determinants of adoption of enterprise resource planning (ERP) technology within the agri- food context: the case of the Midwest of Brazil
Understanding the job-hopping syndrome among millennial employees in the U.S. food and agribusiness sector: a national survey
Understanding the low use rate of food nutrition information in China
United Agricultural Cooperative: considering the sale of the agronomy division
United States and European Union Dairy Farms: Where Is the Competitive Edge?
Unlocking employee's green behavior in fertilizer industry: the role of green HRM practices and psychological ownership
Using Event Sponsorship to Cross the Chasm between Consumer Perceptions of Agriculture and On-farm Realities
VALUATION OF TARGET FIRMS ACQUIRED IN THE FOOD SECTOR DURING THE 1996-2001 WAVE
VALUE BASED MARKETING FOR FED CATTLE: A DISCUSSION OF THE ISSUES
VION Food Group: New Challenges
Value Adding in the Agri-Food Value Chain
Value Chain Analysis of Traditional Vegetables from Malawi and Mozambique
Value chain impact of the increased hilsa shad (Tenualosa ilisha) harvest in Bangladesh
Vegetable supply chain integration: the case of a trinity cooperative in China
Veggies 4U's Energy Pricing Dilemma
Vertical coordination in the Brazilian milk supply chain: the case of 3B Agro LTDA
Vertical integration in the Brazilian orange juice sector: power and transaction costs
Victor Melgar's Coffee Farm
Views on Sustainability and the Willingness to Adopt an Environmental management System in the Mexican Vegetable Sector
Virtual Investment Concepts and the Ethanol Industry
What do consumers think about farm animal welfare in modern agriculture? Attitudes and shopping behaviour
What drives the acquisition behavior of agroholdings? Performance analysis of agricultural acquisition targets in Northwest Russia and Ukraine
What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing
What strategies do dairy companies realize? Using content analysis to examine strategies in the German dairy market
What to communicate: selecting the information content to increase the demand for food products
What’s Driving U.S. Broiler Farm Profitability?
When Amazon ate Whole Foods: big changes for Big Food
Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations
Who Should Certify the Safety of Genetically Modified Foods?
Who’s responsible here? US resident perceptions of food retailer social responsibility
Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs
Why do agribusiness firms simultaneously source from different contract farming arrangements? Evidence from the soybean industry in Malawi
Wicked Problems in Sustainable Agriculture and Food Security, the TransForum Experience
Wild Fruits of Africa: Commercializing Natural Products to Improve Rural Livelihoods in Southern Africa
Willingness to pay estimates informing agribusiness decision making: a cautionary tale
Willingness to pay for organic products on the Serbian market
Willingness-to-Pay for an Educational Label: The Zamorano University Brand
Winning the War for Talent
Woolworths Farming for the Future
Working conditions and labor flexibility in non-family farms: weather-based labor management by Japanese paddy rice corporations
World Soybean Production: Area Harvested, Yield, and Long-Term Projections
Yealands Wine Group: Balancing Business and Sustainability
Zero-inflated ordered probit approach to modeling mushroom consumption in the United States
‘Tenderstem’ Broccoli for Export Markets: an Analysis Study on the AgroFood Company
Consumer Attitudes towards Genetically Modified Foods in Emerging Markets: The Impact of Labeling in Taiwan
U.S. Executives' Views on International Agribusiness Education in the United States: An IAMA Membership Survey