Loading...
Please wait, while we are loading the content...
Similar Documents
Modern Domestic Cookery, and Useful Receipt Book : Containing Approved Directions for Purchasing, Preserving and Cooking Every Kind of Meat, Fish, Poultry, Game, &C. the Complete Art of Trussing and Carving: Preparing Soups, Gravies, Sauces, and Made Dishes, Potting, Pickling, &C. with All the Branches of Pastry and Confectionary; and a Complete Family Physician; with Instructions to Servants for the Best Methods of Performing Their Duties. the Art of Making British Wines, Brewing, Baking, &C
| Content Provider | World eBook Library |
|---|---|
| Author | Hammond, Elizabeth |
| Organization | World Library Foundation |
| Description | Modern Domestic Cookery, and Useful Receipt Book : Containing Approved Directions for Purchasing, Preserving and Cooking Every Kind of Meat, Fish, Poultry, Game, &C. the Complete Art of Trussing and Carving: Preparing Soups, Gravies, Sauces, and Made Dishes, Potting, Pickling, &C. with All the Branches of Pastry and Confectionary; and a Complete Family Physician; with Instructions to Servants for the Best Methods of Performing Their Duties. the Art of Making British Wines, Brewing, Baking, &C. by Hammond, Elizabeth; University of Leeds. Library; published by London : Published by Dean and Co.; and Parry, Blenkarn, and Co. |
| File Format | |
| Language | English |
| Publisher | Published by Dean and Co.; and Parry, Blenkarn, and Co. |
| Publisher Date | 2016-12-31 |
| Publisher Institution | University of Leeds Library |
| Publisher Place | London |
| Access Restriction | Subscribed |
| Subject Keyword | European Libraries Collection Medical Library Collection Natrual Science Collection Approved Baking Branches Brewing Complete Cooking, English |
| Content Type | Text |
| Resource Type | Notes |
