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The complete economical cook, and frugal housewife : an entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking, also, trussing & carving; preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With directions for pastry and confectionary, likewise the art of making British wines, brewing, baking, etc.
Content Provider | Internet Archive |
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Author | Holland, Mary University of Leeds. Library |
Organization | University of Leeds Library |
Language | English |
Publisher | London : William Tegg and Co. |
Publisher Date | 1853-01-01 |
Access Restriction | Open |
Subject Keyword | recipes Formulas English Cooking |
Content Type | Text |
Resource Type | Book |