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A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Confits, Gum Goods, and Other Processes for Confectionery, Etc, in Which Are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw and Refined Sugar Goods, as Sold by the Trade, Confectioners, and Others
| Content Provider | World eBook Library |
|---|---|
| Author | Weatherley, Henry |
| Organization | World Library Foundation |
| Abstract | A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Confits, Gum Goods, and Other Processes for Confectionery, Etc, in Which Are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw and Refined Sugar Goods, as Sold by the Trade, Confectioners, and Others by Weatherley, Henry; published by Philadelphia, Baird |
| File Format | |
| Language | English |
| Publisher | Philadelphia, Baird |
| Publisher Date | 2017-06-12 |
| Publisher Department | Edmonton Dept. |
| Access Restriction | Subscribed |
| Subject Keyword | Boiling Confectioners Confectionery Confits Goods Sugar Canadian Libraries Collection Gerstein - University Of Toronto Natrual Science Collection University Of Toronto - Gerstein Science Information Centre |
| Content Type | Text |
| Resource Type | Book |
