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A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others
Content Provider | Internet Archive |
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Author | Weatherley, Henry Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
Organization | Harvard University |
Language | English |
Publisher | Philadelphia : H.C. Baird |
Publisher Date | 1865-01-01 |
Access Restriction | Open |
Content Type | Text |
Resource Type | Book |