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Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is testing acidity of curdling milk
Content Provider | Library of Congress - Photographs |
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Spatial Coverage | Oregon--Tillamook County |
File Format | JPG / JPEG |
Language | English |
Part of Series | Farm Security Administration/Office of War Information Black-and-White Negatives American Memory |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Domain (in LCSH) | United States--Oregon--Tillamook County. |
Content Type | Image |
Resource Type | Photograph |