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Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter
Content Provider | Library of Congress - Photographs |
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Spatial Coverage | Oregon--Tillamook County--Tillamook |
File Format | JPG / JPEG |
Language | English |
Part of Series | Farm Security Administration/Office of War Information Black-and-White Negatives American Memory |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Domain (in LCSH) | United States--Oregon--Tillamook County--Tillamook. |
Content Type | Image |
Resource Type | Photograph |