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The court and country confectioner: or, The house-keeper's guide
| Content Provider | Library of Congress - Books/Printed Material |
|---|---|
| Author | Borella |
| Organization | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Temporal Coverage | 1770 |
| Description | ESTC T122787 Gift of A. W. Bitting October 6, 1939. Rec 5-21-45. LAC scc 2019-04-08 update (2 cards) |
| Page Count | 1 |
| Language | English |
| Publisher | London, G. Riley and A. Cooke etc. |
| Part of Series | Rare Book Selections Rare Book and Special Collections Division Catalog |
| Requires | HTML5 supported browser |
| Access Restriction | Open |
| Subject Keyword | Confectionery Early Works To 1800 Ice Cream, Ices, Etc Wine and Wine Making |
| Subject Domain (in LCSH) | Confectionery--Early works to 1800 |
| Subject Domain (in LCSH) | Ice cream, ices, etc.--Early works to 1800 |
| Subject Domain (in LCSH) | Wine and wine making--Early works to 1800 |
| Subject Domain (in LCC) | TX791 .B73 1770 |
| Alternative Title | Court and country confectioner House-keeper's guide |
| Content Type | Text |
| Resource Type | Book |
