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The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers
Content Provider | HathiTrust Digital Library |
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Author | Borella |
Language | English |
Publisher | G. Riley and A. Cooke [etc. |
Publisher Date | 1770-01-01 |
Publisher Place | London |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Wine and wine making Ice cream, ices, etc Confectionery |
Content Type | Text |
Resource Type | Book |