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Bread as a food. Changes in its vitamine content and nutritive value with reference to the occurrence of pellagra
Content Provider | Library of Congress - Books/Printed Material |
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Author | Sullivan, M. X. (Michael Xavier) Voegtlin, Carl. |
Temporal Coverage | 1916 |
Description | Also available in digital form. Also available in digital form. |
Page Count | 11 |
Language | English |
Publisher | Washington, Govt. print. off. |
Part of Series | General Collections Catalog |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Keyword | Bread Pellagra |
Subject Domain (in LCSH) | Bread |
Subject Domain (in LCSH) | Pellagra |
Subject Domain (in LCC) | TX560.B8 V7 |
Content Type | Text |
Resource Type | Book |