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Bread as a food. Changes in its vitamine content and nutritive value with reference to the occurrence of pellagra (1916)
Content Provider | Library of Congress |
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Author | Voegtlin, Carl Sullivan, Michael Xavier Myers, Chester Newton |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/breadasfoodchang01voeg |
Page Count | 18 |
File Size | 957022 |
File Format | |
Language | English |
Publisher | Govt. print. off. |
Publisher Date | 1916-01-01 |
Publisher Place | Washington |
Part of Series | library_of_congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Bread Pellagra |
Content Type | Text |
Resource Type | Book |