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Procedures for calculating nutritive values of home-prepared foods: as used in Agriculture handbook no. 8, Composition of foods, raw, processed, prepared, revised 1963
Content Provider | Internet Archive |
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Author | Merrill, Annabel L. (Annabel Laura) Adams, Catherine F. Fincher, Lillian J. (Lillian Juanita) |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington] Agricultural Research Service, U.S. Dept. of Agriculture |
Publisher Date | 1966-01-01 |
Access Restriction | Open |
Subject Keyword | Food Nutritive value Food Analysis Food Tables |
Content Type | Text |
Resource Type | Book |