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Composition of foods : beef products : raw, processed, prepared
Content Provider | HathiTrust Digital Library |
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Author | Anderson, Barbara A Hoke, I. Margaret |
Organization | United States. Department of Agriculture. Nutrition Monitoring Division |
Description | Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke |
ISBN | 0160235561 |
Volume Number | 8-13 |
Language | English |
Publisher | U.S. Dept. of Agriculture, Human Nutrition Information Service |
Publisher Date | 1990-01-01 |
Publisher Place | Washington D.C. |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain and as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd and at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | analysis Meat Food Beef |
Content Type | Text |
Resource Type | Book |